Simply how a lot has Southie modified since Amhreins first opened? Properly, the 130-year-old tavern nonetheless stands—for now— but it surely’s just some steps down Broadway from Boston’s latest Prime Chef-run hotspot, Fox & the Knife. The historic, working-class neighborhood of South Boston is altering by the day with hovering new excessive rises and moneyed new residents, however the neighborhood’s robust sense of identification is ever-present. (And fortunately, so are all of the Irish pubs.) Beneath, try the perfect eating places in South Boston—from the stronghold diners, to the boozy brunch bars, to the late-night haunts. Right here’s the place to eat in Southie proper now.
Table of Contents
The Broadway
This nice location was as soon as Southie’s longtime Boston Beer Backyard. The identical house owners refreshed the area in 2017 to align with at present’s neighborhood wants—which embody weekend brunch with booze-infused doughnuts, and artistic delicacies like bacon-wrapped Brussels sprouts, “street corn” nachos with salsa roja, and wood-fired pizzas. The bar program is extra superior now, too, with a stable craft beer choice and funky cocktails like an espresso martini on nitro faucet.
Reading: Best restaurant in south boston
726 E. Broadway, South Boston, 617-307-6480, takeoutfood.finest.
Café Polonia
The homey decor and soul-warming meals at this cozy Polish Triangle restaurant, on the sting of Dorchester, make you are feeling like your individual babushka is making you dinner, whether or not it’s broiled kiszka (blood sausage) with candy caramelized onions; Hungarian goulash and house-baked bread; or crisped-up pierogi with a heavenly creamy potato-filled inside.
611 Dorchester Ave., Boston, 617-269-0110, takeoutfood.finest.
Fox & the Knife
James Beard award-winning chef Karen Akunowicz’s daring and soulful ode to the Emilia-Romagna area reimagines Italian simplicity with new classics like fennel panzanella, saffron spaghetti with clams, taleggio-stuffed focaccia, and pizzelle-gelato sandwiches. Can’t get a reservation, because of the well-deserved hype surrounding the two-time Prime Chef competitor’s possession debut? Arrive for aperitivo hour—right here in Southie, it begins at 4 p.m.—and dine on the bar as soon as the kitchen opens at 5:30 p.m.
28 W. Broadway, Boston, 617-766-8630, takeoutfood.finest.
Grey’s Corridor
A brand new arrival on the tail-end of 2019, this sister wine bar to American Provisions elevates what the next-door grocer has been doing so nicely since 2012: Make stellar wines and world-renown cheeses accessible to everybody. Chef Marcos Sanchez, a Tres Gatos and Tasting Counter alum, lets seasonality drive his eclectic menu of shareable plates like grilled lamb skewers with garlicky chimichurri; burrata with combined mushrooms and arugula; and eggplant Milanese.
615 East Broadway, South Boston, 617-269-1001, takeoutfood.finest.
Lincoln Tavern & Restaurant
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This New Southie standby is an indispensable motive to get away from bed within the morning, and a chief place to remain up late. However day by day brunch and meals ’til 1 a.m. are simply a number of the causes to like Lincoln. Different causes embody pizza, piles of pancakes, and the truth that the house owners obtained such a heat welcome, they’ve since debuted a mini-empire on Broadway. The eclectic group of Broadway sister spots contains Loco Taqueria, Capo ristorante, and Fats Child Sushi and Cocktails.
425 W Broadway, South Boston, 617-765-8636, takeoutfood.finest.
Loco Taqueria & Oyster Bar
The second effort from Lincoln house owners Eric Aulenback and Michael Conlon, this boisterous cantina serves a contemporary mixture of road tacos, snacks, seafood—and loads of sweet-and-salty takes on tequila. It’s out of the blue a fiesta when fun-flavored margaritas pair with unusual mixtures like road corn doused in spicy mojo sauce; crab and mango guacamole; and a carnitas “crunchwrap” with tangy jack queso and smoked guacamole.
412 W. Broadway, Boston, 617-917-5626, takeoutfood.finest.
Mirisola’s
This neighborhood gem isn’t probably the most atmospheric Italian joint on the town, however the homey Sicilian fare will cozy you proper up. The glowing, branded soft-drink cooler and gilded “pizzeria” signage might steer you towards a Home of Pizza-style order, which is a very respectable transfer—pizza crust is structured and chewy, sauce is nice and satisfying, and sandwiches are stacked and cheap. However don’t sleep on the pasta plates, like well-balanced penne alla vodka, and tender eggplant Parmigiana. Professional tip: Deliver money.
200 L St., South Boston, 617-269-9701.
Moonshine 152
A one-time Olympic-bound gymnast, Los Angeles stuntwoman, and Boston School Honors Program grad, chef Asia Mei brings fierce and enjoyable depth to all the pieces about her first possession enterprise. It begins with artistic brunch and burger specials, and lights up by way of fiery flavors like “angry chili sauce” on meltingly tender fried hen wings, and jalapeño-crab Rangoons drizzled in spicy honey. Oh, yeah: Jell-O shot specials alongside meals ’til 1:30 a.m. amp issues up each evening.
152 Dorchester Ave., South Boston, 617-752-4191, takeoutfood.finest.
My Diner
This longtime favourite closed its authentic location on A Avenue to make approach for a apartment growth, however not like a lot of long-lost Southie, it discovered a brand new dwelling within the fast-changing neighborhood. After first establishing a suburban outpost in Melrose, My Diner returned to South Boston in 2018 with the identical gigantic plates (eggs and residential fries, whipped cream-laden French toast, sizzling turkey lunches, membership sandwiches, and extra) that make everybody need to name it their very own.
455 E First St., South Boston, 617-765-8654, takeoutfood.finest.
Publico
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An eclectic menu of road food-inspired fare—like tuna crudo tacos, truffle and ricotta gnudi, funghi flatbread, and half a hen grilled asado-style—enhances a variety of experiences at this bistro and backyard. The energetic bar teems with drinks dreamed up by co-owner Teodora Bakardzhieva, the primary girl to have a tendency bar on the legendary Locke-Ober. The eating room affords a communal desk and comfy banquettes. However the amenity that’s most “for the public good?” That’s the vine-draped central atrium, which opens up in season to mild up the out of doors bar; and is cozy in wintertime with roaring fireplaces and lodge-inspired decor.
11 Dorchester St., Boston, 617-622-5700, takeoutfood.finest.
Rondo’s Sub Store
Count on a crowd throughout peak hours, however the look ahead to a hefty tuna salad sub, hen parm, or a lean and loaded steak and cheese is nicely definitely worth the wait. Remember that that is one other old-school spot the place money is king.
134 West Broadway, South Boston, 617-269-0274.
Six / West
Situated on the new Cambria resort on the nook of Traveler Avenue and Broadway, Southie’s newest rooftop bar will definitely be a hotspot on sizzling days. All day, day-after-day, although, the ground-floor restaurant serves up breakfast, lunch, and dinner, plus remixed cocktails. Following morning-friendly fare like house-made pop-tarts and an avocado Benedict, chef David Daniels’s all-day menu reaches new heights with shareable tastes like duckfat-buttered popcorn, king crab ravioli with tonkotsu ramen “jus;” and a signature set of sliders he calls American caviar panini (an oz of roe, crème fraîche, and chives on a potato roll).
Six / West, Cambria Lodge, 6 West Broadway, South Boston, 857-496-0245, takeoutfood.finest.
Sullivan’s Fort Island
This seasonal establishment overlooks Nice Bay—not a foul place to attend in line for beach-shack snacks like contemporary lobster rolls, soft-serve ice cream, raspberry lime rickeys, and snappy sizzling canine, made solely for Sully’s by Chelsea-based Kayem Franks. Sound like a neighborhood and order it “all around,” with mustard, relish, and onion.
2080 William J Day Blvd., South Boston, 617-268-5685, takeoutfood.finest.
Worden Corridor
Just a bit extra elevated than its Somerville and South Finish siblings (5 Horses Tavern), this Broadway-facing bar boasts 40 craft beer faucet handles, plus a leather-bound lineup of 100-plus whiskeys. The gastropub fare takes international inspiration—assume: gochujang-glazed Korean-style wings; pink lentil and chickpea falafel; affogato for dessert. It’s additionally one of many solely locations in Boston the place you’ll discover deep dish pizza pies.
22 W. Broadway, South Boston, 617-752-4206, takeoutfood.finest.
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