The famed Michelin Information launched its 2015 checklist of Michelin-starred eating places this previous week.
As anticipated, Barcelona maintained its standing as town with probably the most Michelin-starred eating places within the nation — 23 in all.
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This 12 months’s checklist stays the identical as final 12 months’s, save for one addition and one subtraction. Ferran Adria’s Japanese restaurant Pakta joined Barcelona’s group of 19 one-star eating places, whereas 41 Levels dropped off the checklist as a result of the situation is present process renovations.
In case you’re headed right here sooner or later, contact us to create a tailored Barcelona tapas strolling tour which features a cease at any one of many eating places on this checklist. You inform us what you need, we construct the itinerary.
Table of Contents
The Huge 4: Barcelona’s Quartet of Two-Star Michelin Eating places
Lasarte
Lasarte is one in all a number of world-renowned eating places began by Basque cooks. Martin Berasategui opened Lasarte in 2006 inside Lodge Condes. As of late, chef de delicacies Paolo Casagrande runs the kitchen whereas supervisor Joan Carles Ibañez oversees operations.
Based on Berasategui, “My dishes … are a symbiosis between the aromas and flavours of my home region and those that are typical of this region.”
Lasarte gives an a la carte menu in addition to two tasting menus. Click on right here to see the menus that may coax two stars out the a Michelin restaurant reviewer.
Enoteca
Enoteca is Catalan chef Paco Perez’ Mediterranean masterpiece situated within the floor flooring of Barcelona’s Ritz-Carlton Arts Lodge.
The menu options loads of fish, in addition to a wine checklist of greater than 500 selections. Enoteca is Perez’ third Michelin restaurant, following Miramar and 5-Cinco.
Hungry for a go to to Enoteca? Click on right here for the restaurant’s present White Truffle menu.
ABaC
ABaC, situated within the ABaC Lodge in Barcelona’s Zona Alta, is the brainchild of 36-year-old Catalan chef Jordi Cruz. The avant-garde wizard gained his first Michelin star at 24 years outdated, the youngest chef in Spain and the second youngest chef on this planet to perform the feat.
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Need the total ABaC expertise? Strive the Grand ABaC set menu, which options 15 totally different dishes from Cruz’s artistic kitchen. Click on right here to peruse the dishes that gained this restaurant its Michelin stars.
Moments
Moments has the excellence of being Barcelona’s solely two-star Michelin restaurant headed by a Catalan feminine chef: Carme Ruscadella, winner of eight Michelin stars in Spain and Japan.
She’s the one feminine chef on this planet with such a prolific Michelin profile.
Ruscadella’s son Raul Balam groups up together with her to create trendy Catalan delicacies steeped in creativity and artistry. Click on right here for to see the Michelin-starred restaurant’s present tasting menu, which includes a tasting menu that features monkfish and a dessert of chocolate and tonka beans.
Up and Coming: One-Star Michelin Eating places in Barcelona
Alkimia (Opinions)- Catalan delicacies created by a two-person workforce of cooks.
L’Angle (Opinions) – Chef Jordi Cruz’s (ABaC) second restaurant in Barcelona.
Caelis (Opinions) – Opened in 2010, Caelis is chef Romain Fornell’s first star.
Cinc Sentits (Opinions) – Condé Nast included Cinc in its “80 Hottest Restaurants in the World” checklist.
Comerç 24 (Opinions) – Inventive, high quality Asian delicacies by Carles Abellan.
Dos Cielos (Opinions) – Run by two cooks who frolicked in three-star Michelin eating places.
Dos Palillos (Opinions) – Asian delicacies in an off-the-cuff setting.
Gaig (Opinions) – Barcelona native Carles Gaig heads to La Boqueria marketplace for his substances.
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Hisop (Opinions) – Modern Catalan delicacies with tasting menu plus wine pairings for lower than 100€.
Hofmann (Opinions) – Mediterranean roots with Catalan affect in Barcelona’s uptown.
Koy Shunka (Opinions) – Chef Hideki Matsuhisa heads Barcelona’s premier Japanese restaurant.
Manairó (Opinions) – Named after a legendary creature from the Pyrenees, Catalan delicacies dominates.
Nectari (Opinions) – Mediterranean delicacies mixing innovation and custom.
Neichel (Opinions) – French grasp Jean Louis Neichel emphasizes recent, gentle Mediterranean delicacies.
Pakta (Opinions) – Ferran Adria’s Japanese-Peruvian restaurant brings Nikkei-style cooking to Barcelona.
Roca Moo (Opinions) – Within the household of El Celler de Can Roca, considered the most effective restaurant on this planet.
Saüc (Opinions) – Conventional Catalan delicacies, reinterpreted.
Tickets (Opinions) – An Adriá restaurant, reservations have to be made two months prematurely.
Through Veneto (Opinions) – The grandfather of Barcelona delicacies at practically 50 years outdated; Salvador Dalí, Joan Miró, Richard Nixon and Woody Allen paid visits to its eating room.
Have you ever had the privilege of eating at one in all these eating places? Did it dwell as much as your expectations? Depart a remark about your expertise!
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