Best pan for stir fry

A stir fry is a dish of vegetables, meat or seafood that is stir-fried with a sauce. It can be served as an entree or side dish.

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For those who’re searching for an excellent stir fry pan that performs effectively in a house kitchen, that is the place to start out.

Why carbon steel pan is the best for stir fry

Over time I’ve cooked in numerous house kitchens utilizing completely different stoves and gear. After many experiments and comparisons, carbon metal pans have develop into one among my important items of apparatus, and it’s the pan I take advantage of most continuously, nearly every day. I coated in a earlier publish why you shouldn’t use a wok, and the perfect stir fry gear relying in your kitchen setup. Lengthy story brief, I select to make use of carbon metal pans as a result of they’re appropriate for many house kitchens, the place you’ve restricted area and a range that’s not as highly effective as in a business kitchen.

Reading: Best pan for stir fry

For those who’re searching for a pan that cooks nice Chinese language meals (and different forms of meals!), and can final endlessly, a carbon metal pan is your finest wager.

Why carbon metal pan

Carbon metal pan vs nonstick pan

Nonstick pans have a chemical coating that can dissolve when the pan will get too scorching and pose a possible well being hazard. Chinese language stir fry requires heating up the pan extremely popular more often than not, which makes a carbon metal pan a safer alternative because it’s constructed from simply metallic. Carbon metal pans additionally maintain warmth higher and thus sear meals higher than nonstick.

Carbon metal pan vs forged iron pan

Each require comparable care and each are low-stick (and near nonstick when well-seasoned). Nevertheless, a carbon metal pan is barely lighter and simpler to deal with, and cooks the meals simply as effectively. And the sloped facet development is extra appropriate for stir frying.

Carbon metal pan vs wok

A round-bottom wok requires a wok ring, which creates a large hole with the range and thus doesn’t warmth up effectively.

A carbon metal pan has a bigger contact floor with the range, which suggests you’ll have the ability to warmth up your pan higher on an electrical range. It’s additionally extra stackable and takes up a lot much less area than a wok.

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Additionally, in the event you select a taller carbon metal pan, it will possibly really perform like a wok with a flat backside.

Different benefits

  • A carbon metal pan is low-stick as soon as seasoned, and fairly non-stick for many forms of meals after you’ve used it for some time.
  • It retains warmth effectively and cooks higher meals, particularly in a house kitchen the place the range just isn’t as highly effective as a business range.
  • If you know the way to handle your pan, it should final endlessly. So that you’ll be spending a lot much less cash on cooking gear slightly than shopping for a brand new nonstick pan each few years.

Issues to notice earlier than buying a carbon metal pan

  • Carbon metal pans are fairly heavy to deal with. A 12” carbon metal skillet is slightly below 6 lbs, whereas a 12” nonstick is about 3 lbs. Although it’s nonetheless lighter than a 12” forged iron pan, which is round 7 lbs.
  • A barely steeper studying curve that requires some getting used to. Your meals would possibly follow the pan initially, however issues will get higher.
  • You’ll need to make use of a bit extra oil (than in the event you had been utilizing a nonstick pan) to cook dinner meals correctly.
  • It takes some aftercare everytime you use the pan, but it surely’s tremendous straightforward and also you’ll get used to it very quickly.

My advice

Debuyer 12.5” fry pan and 9” fry pan

Debuyer 12.5” Mineral Fry Pan or 11″ Mineral Professional

It’s an excellent pan for making Chinese language stir fries, noodles, shallow frying, searing meals (like steaks), and nearly every part else. I like the big floor which lets you warmth it up completely, whether or not you’re utilizing a gasoline range or an electrical one. A lot of the stir fry recipes on my web site are appropriate for cooking on this pan. The 11″ Mineral Professional has a upgraded deal with so you should use the pan within the oven as effectively.

The draw back of this pan is its weight. It’s 5.79 lbs, a bit heavy to deal with in the event you’re brief like me (I’m 5’2”).

You would possibly fear that the pan is sort of shallow and meals would possibly spill everywhere in the range. But it surely received’t when you’ve gotten used to the cooking fashion – let the meals sear, flip and stir the meals much less continuously, and use a pair of tongs to toss the meals, so it received’t trigger a multitude.

Debuyer 11” Nation Chef Fry Pan

This is likely to be the perfect wok alternative as a result of it’s formed like a wok with a flat backside. It has tall sloped sides that make it excellent for tossing and stir frying.

I like to recommend this pan provided that you utilize a barely extra highly effective gasoline range (e.g. warmth output – 12000BTU/hr). The underside floor is smaller than the 12.5” pan, so it should warmth up slower on an electrical range or on a weaker gasoline range (just like the one in my present house).

It’s round 5.5 lbs, a bit lighter than the 12.5” frying pan. Nevertheless, its form makes it fairly awkward to deal with whenever you wash the pan. It additionally takes up more room. After shifting from Austin to New York, I swapped it for a Debuyer 9” Nation Chef Frying Pan.

Debuyer 9” Nation Chef Fry Pan

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This pan is sort of a mini wok and weighs solely 4.18 lbs. I like to make use of it for making easy stir fried veggie dishes and for deep frying. It’s a very good measurement to have in the event you solely have to cook dinner for one or two individuals. And it’s additionally nice for making less complicated dishes that include much less substances as a result of it’s fairly gentle and simple to deal with.

Different nice carbon metal pan manufacturers

Matfer Bourgeat is one other respected model beneficial by America’s Check Kitchen. I’ve by no means used it personally however a pal instructed me it’s similar to Debuyer. The Matfer carbon metal pan is barely lighter. Their 12.5” pan is 5.3 lbs and thinner than the Debuyer.

Different gear you would possibly want

Cleansing Brush

A cleansing brush designed for forged iron/wok is a must have to pair together with your carbon metal pan. I’ll discuss carbon metal pan care in one other publish, however lengthy story brief, you will have a brush that may maintain warmth, is hard sufficient to scrub off any meals residue, however just isn’t so powerful that it scrapes off the pan seasoning. I discovered a wok brush to be excellent for this goal.

Wok turner & tongs

A wok turner and a pair of tongs are additionally important for making stir fries.

In contrast to the wooden and silicone spatulas which are common in Western kitchens, the Asian fashion wok spatula has a sharper edge and lopsided design that helps flip the meals and makes it simpler to switch meals to a plate.

A pair of tongs can also be essential, particularly in the event you like making fried noodles. The tongs will allow you to toss the noodles effectively with out spilling meals in every single place.

The following step

When you get your carbon metal pan, step one is to season it. You’ll additionally have to take correct care of the pan, which is able to enhance its efficiency and make it final endlessly. Learn The right way to Season a Carbon Metal Pan.

Need to study extra about Chinese language Cooking? Join my e-newsletter to obtain the 5-Day Chinese language Cooking Crash Course and recipe replace!

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