Best nyc restaurant week 2017

New York City is known for its food and best nyc restaurant week 2017 is no different. This year's event will run from October 5th through the 12th and will feature over 200 restaurants offering prix fixe menus to din

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UPDATED-We’re midway by NYC Restaurant Week, which ought to actually be referred to as Restaurant Month, because it runs from July 24 to August 18. Practically 400 eating places throughout New York Metropolis are providing reductions and prix fixe offers this summer time.

If in case you have but to make the most of Restaurant Week, or if you happen to’re merely overwhelmed by the variety of decisions, listed here are 20 eating places providing discount meals and particular dishes till mid-August.

Reading: Best nyc restaurant week 2017

ABC Kitchen

Operated by world-renowned chef Jean-Georges Vongerichten, this fashionable institution is located inside the ABC Carpet & House division retailer on Broadway. For Restaurant Week, ABC is providing discount lunches Monday by Friday.

Magnificence & Essex

This lavish, bi-level restaurant and cocktail lounge is decked out in chandeliers and peacocks, but it surely additionally has wonderful meals. Its Restaurant Week dinner menu contains tuna poke wonton tacos, child again ribs with pepper honey butter and Guinness cupcakes. You may thank chef Chris Santos, who you may acknowledge as a choose on Chopped.


Should you’re searching for heaping plates of comforting pasta and full glasses of Italian wine, look no additional than chef Lidia Bastianich’s midtown eating room, full with classic pots and pans hanging off the partitions. It is providing a particular three-course lunch menu that comes with an elective wine pairing.

Blue Water Grill

Housed in a former financial institution, this cavernous restaurant is without doubt one of the finest locations in New York to get recent, no-frills seafood; the oysters specifically have garnered loads of awards and reward. The three-course lunch and dinner menus embody smoked trout, salmon rolls and s’mores chocolate torte.

Buttermilk Channel

One of many definitive Brooklyn brunch spots, Buttermilk Channel serves chef Ryan Angulo’s buttermilk-battered fried rooster and duck meatloaf in a comforting eating room. The $42 Restaurant Week dinner menu additionally provides rooster liver mousse and a pecan pie sundae.

Calle Ocho

This Latin restaurant, located within the Excelsior Resort, plates upscale variations of Spanish and Brazilian dishes. Come for the prix fixe menu that includes guava barbecue rooster and watermelon-glazed pork tenderloin.

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Churrascaria Plataforma

The all-you-can-eat Brazilian steakhouse format is nothing new, however Churrascaria Plataforma might be the highest-quality meals you are going to get at such institutions in New York. Its lunch provide contains an all-you-can-eat buffet of sides and an countless parade of servers able to carve all kinds of steak, rooster and pork at your desk.

Del Frisco’s Double Eagle Steak Home

It is a basic New York steakhouse by and thru, decked out in mahogany and white tablecloths. Should you’re not into filet mignon or wagyu French dip, the lunch particular additionally contains an avocado rooster wrap and North Atlantic salmon.

Gotham Bar and Grill

Opened in 1984 by Alfred Portale, who is taken into account one of many pioneers of New American delicacies, Gotham Bar and Grill has gone on to earn a Michelin star and continues to serve stylish, upscale takes on American classics. You may select pan-roasted branzino or duck breast with polenta for the lunch particular, and the well-known Gotham Chocolate Cake is de facto price making an attempt.


Italian-American reimaginings get served up right here by chef Marco Canora, finest recognized for creating hearty plates of gnocchi. Along with a discount dinner menu, Fireside is providing an all-night blissful hour at Zadie’s Oyster Room simply down the road.


Should you’re searching for Lebanese meals that ascends to one thing higher than a plate of falafel and a few pita, look no additional than Ilili, which serves acquainted Lebanese flavors in unfamiliar dishes. Highlights from its Restaurant Week provides embody lamb and beef meatballs and a “candy bar” fabricated from chocolate ganache, fig caramel and salted pistachios.


Certainly one of many entries within the Mario Batali restaurant empire, this East Village eating room serves considerably extra informal fare than Babbo, its pricier New York counterpart. Take pleasure in many, many pasta decisions, together with an expansive wine record.

Lure Fishbar

This fashionable SoHo spot seems like the within of an enormous yacht, however do not let that idiot you into pondering the meals is gimmicky. Providing Restaurant Week lunch Monday by Friday and dinner Monday to Friday and Sunday, Lure serves up fashionable takes on clam chowder, lobster rolls and seafood curry. And sure, there are many oysters.

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An enlargement from Morimoto’s flagship restaurant in Philadelphia, this subterranean trendsetter sometimes provides a $135 prix fixe menu, however is at present serving up a lunch particular filled with beautiful seafood from the Iron Chef himself.

MP Taverna Astoria

Chef Michael Psilakis provides a contemporary model of Greek delicacies at this Queens tavern. Its huge choice of sausages, small plates and grilled meats is obtainable for lunch and dinner.


Up to date variations of Thai and Vietnamese dishes are served right here, though you’ll be able to nonetheless get fairly good takes on conventional lemongrass soba noodles. Dine amongst Buddha statues and hanging lanterns Monday by Friday for lunch/dinner specials.

Pig and Khao

Chef Leah Cohen, a former High Chef contestant, made a splash when she opened in 2012 this fashionable restaurant targeted on Asian pork dishes. It might be known as “Asian hipster,” however the meals sticks to its roots and is stuffed with taste. Along with the standard Restaurant Week lunch/dinner menus, there is a particular Sunday brunch prix fixe, “Sizzling Sisig” (a Filipino dish fabricated from pig’s head and liver) or longonissa sausage.


Scarpetta’s model of Amalfi Coast cooking combines conventional Italian strategies with a New York farm-to-table ethos. The three-course dinner menu contains uncooked crimson snapper, roasted rooster with farmers market greens and a coconut panna cotta with caramelized pineapple and a guava “soup.”


This high-ceiling bistro provides recent takes on Mexican meals that do not draw back from extra unique components—take the grasshopper tacos, as an illustration. Strive the watermelon salad or Baja sea bass for lunch or dinner.

Victor’s Cafe

A tropical Cuban eating room hooked up to a darkly lit consuming lounge, Victor’s Cafe explores a variety of Cuban flavors in its lunch prix fixe menus. Strive the “Salmon Carnaval,” the ham croquettes, the plantains full of pork and goat cheese, or the normal Cuban-style flan.

Newsweek has corrected an earlier model of this story that inaccurately listed the title of a chef not affiliated with the restaurant.

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