Snobs from Los Angeles or Austin could disagree, however Boston’s Mexican meals scene is on fire-thanks to basic and adventurous spots serving every thing from grilled ox-tongue quesadilla, to achiote-roasted salmon. You simply must know the place to look. Right here’s the place to search out a few of our favourite joints. [Last updated: April 19, 2020]
This beloved pair of East Boston eating places continues to serve a few of the metropolis’s finest Mexican delicacies after the passing of chef-matriarch Ángela Atenco López earlier this yr. Puebla-born López established and perfected the wide-ranging menu, which covers tostadas, tamales, tacos and extra, however the place is perhaps most well-known for the mole poblano, made with a recipe handed down by Lopez’s mom. We’ve little question Angela’s will keep it up that legacy of affection for meals and household.
Reading: Best mexican food in boston
131 Lexington St., East Boston, 617-567-4972; 1012 Bennington St., East Boston, 617-874-8251, takeoutfood.finest.
Although it’s been round for 45-plus years, this Again Bay spot—accessed by an alley entrance—nonetheless appears like a hidden gem. You’re right here for hearty entrees, like smoky chipotle and orange-marinated pork tenderloin, broiled stuffed shrimp with funky huitlacoche sauce—and a margarita, in fact.
30 Gloucester St., Again Bay, Boston, 617-536-4341, takeoutfood.finest.
It’s a testomony to the standard of this Mexican street-food spot that it has grown to 5 areas (and counting) simply 4 years after it debuted in Jamaica Plain. Carnitas burritos or picante rooster tinga are our go-tos, however attempt the delicate and savory beef lengua tacos, or as enchiladas drenched in recent salsa verde. Don’t overlook the cooler, stocked with house-made flan, and refreshing drinks like agua de jamaica and horchata.
224 Amory St., 617-522-6000; 658 Centre St., 617-522-4500, Jamaica Plain; 1482A Tremont St., Mission Hill, Roxbury, 617-238-5437; 275 Shawmut Ave., South Finish, Boston, 857-350-3292; 4257 Washington St., Roslindale, 617-477-9094; The Avenue, 33 Boylston St., Chestnut Hill, 617-608-3356, takeoutfood.finest.
Citrus & Salt
At his Again Bay, restaurant chef Jason Santos—Gordon Ramsay’s new sous-slash-costar on Fox’s Hell’s Kitchen— is as conventional as you’d anticipate from the blue-haired toque. Which is to say, not very. Although impressed by the MexiCali delicacies of the Baja coast, Santos riffs away. The outcomes embrace geographically confused however extraordinarily scrumptious Nashville Scorching tacos full of fried rooster and Alabama-style white BBQ sauce; eggplant quesadillas with smoked cheese and tamarind syrup; and grilled road corn coated in Flamin’ Scorching Cheetos crumbs. Salt-rimmed cocktails just like the Mezcal- and keenness fruit-filled “I Didn’t Text You, Tequila Did” are equally irreverent.
142 East Berkeley St., Boston, 833-324-8787, takeoutfood.finest.
One of many latest Mexican eating places on the town, Cósmica opened contained in the South Finish’s boutique Revolution Lodge simply earlier than the COVID-19 pandemic got here crashing down. So should you haven’t had an opportunity to test it out, pull up a seat on the spacious patio, the place chef Colton Coburn-Wooden (who beforehand made a splash at Yellow Door Taqueria) gives up Cal-Mex delicacies with a give attention to tacos and rice-and-bean bowls—from crispy haddock wrapped in a corn tortilla with pineapple jam and “umami bomb salsa,” to helpings of tacky lamb quesadillas. Wash ’em down with boozy slushies, such because the frozen mango margarita.
40 Berkeley St., Boston, 617-313-7878, takeoutfood.finest.
The Sonoran chef behind this South Finish-born favourite is aware of actual carne asada. The tender beef is served a varieties of the way, all the time with recent accompaniments, like roasted tomato salsa. Chef-owner Allen Rodriguez has since expanded his homestyle fare with a location in Dedham Sq..
472 Shawmut Ave., Boston, 617-262-5708; 338 Washington St., Dedham, 781-461-6177; takeoutfood.finest.
El Pelon Taquería
There’s a motive that crowds nonetheless line up at this pair of Mexican spots in Fenway and Brighton: Loaded Caramelos tacos (tender skirt steak with an ample dollop of guacamole) are a must-order, although Momofuku chef David Chang is a fan of a burrito.
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92 Peterborough St., Boston, 617-262-9090, 2197 Comm Ave., Brighton, 617-779-9090, takeoutfood.finest.
Jose’s Mexican Restaurant
The Central Mexican delicacies at this vibrantly old-school spot actually satisfies, particularly the balanced and spicy enmoladas (rooster mole). However we hold coming again for the massive and attractive margaritas.
131 Sherman St., Cambridge, 617-354-0335, takeoutfood.finest.
Loco Taqueria & Oyster Bar
For apparent causes, eating places are a bit much less boisterous in the mean time, however this tequila-soaked hangout remains to be one of the in style locations in Southie’s twenty- and thirty-something social scene. Why? Most likely has one thing to do with the nontraditional, funked-up meals—just like the “Chiquita banana French toast” with cinnamon creme anglaise, or fried Brussels sprouts coated in creamy avocado dressing—in addition to the kicky cocktails: Attempt the Smokeshow, mezcal with yellow chartreuse and hibiscus syrup. To-go taco bins and margarita kits, in the meantime, assist us convey the celebration house.
412 W Broadway, South Boston, (617) 917-5626, takeoutfood.finest.
Lone Star Taco Bar
Lone Star State expats Max Toste and Aaron Sanders created the Southern California-Texas-Mexican road meals spot they wished to see in Boston. With Dallas spicy beef, smoky brisket barbacoa, jalapeño corn truffles, and house-made Mexican-style sausages, Allston and Cambridge are higher for it. (Allston additionally has extra elbow room for having fun with the splay, now that Lone Star Taco Bar has expanded into the previous Deep Ellum bar house.)
479 Cambridge St., Allston, 617-782-TACO, 635 Cambridge St., East Cambridge, 857-285-6179, takeoutfood.finest.
The Painted Burro
Over in Somerville’s Davis Sq., chef Joe Cassinelli’s tackle Mexican meals is a bit out of the abnormal: You would possibly spot garlic mojo- and avocado-doused road corn, or charred octopus tacos with toasted almond mole. Quickly he’ll convey all of it to Waltham, the place a second Painted Burro is slated to open at 99 Third Ave., changing Cassinelli’s Osteria Posta. In Brookline and the South Finish, in the meantime, you’ll discover the sibling operation Burro Bar, which has laid-back bocadillas (small bites), extra queso fundido choices, and new ceviches.
219 Elm St., Davis Sq., Cambridge, 617-776-0005, takeoutfood.finest; 1665 Beacon St., Washington Sq., Brookline, 617-277-0427, 1357 Washington St., Boston, takeoutfood.finest.
Chef-owner Lorenzo Reyes toiled in kitchens throughout town for greater than 20 years earlier than opening his personal restaurant in 2014. The family-run spot is affordable, pleasant, recent, and genuine. Attempt the pozole, the home molcajete, a mixture of roasted beef, rooster, and shrimp with Oaxacan cactus; or simply keep on with a hefty taco trio in scrumptious house-made tortillas.
99 Broadway, Somerville, 617-776-1200, takeoutfood.finest.
Big burritos are the rationale the road is all the time so lengthy at this Monetary District lunch spot. We’re a fan of the recent shrimp. Guacamole comes normal, however professional tip: Ask for a drizzle of jalapeño ranch, too. The meals truck firm not too long ago opened a second brick-and-mortar at Meeting Row, which additionally gives beer and wine.
2 Oliver St., Boston, 857-991-1015; 475 Revolution Dr., Somerville, takeoutfood.finest.
Taco Loco Mexican Grill
It’s been a counter-service go-to for greater than twenty years, due to right-priced delights like over-stuffed burritos, tacky and fried flautas, completely chewy papusas, and rooster that’s tender and juicy, regardless of the way it’s served.
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46 Broadway, East Somerville, 617-625-3830, takeoutfood.finest.
Taqueria El Amigo
This tiny spot is approach off the crushed path, even for Waltham. However fruity al pastor pork tacos with arbol chili salsa—4 come per order!—are well worth the trek. There’s a surprisingly deeply-flavored cheese quesadilla, less-seen proteins like wealthy beef cheek, and chunky, recent guacamole, too. Street journey incentive: This (beforehand cash-only) hidden gem now accepts plastic cost.
196 Willow St., Waltham, 781-642-7410.
Marinated carnitas tacos are a should at this low-frills Eastie mainstay, however don’t overlook conventional comforts, just like the pozole rojo, a porky stew with hominy and vibrant purple chilis.
293 Bennington St., East Boston, 617-567-6367, Fb.
There are mouth-watering tacos, tostadas, tamales, and different antojitos on the menu at this rising meals truck and takeout empire, however the specialty is loaded tortas. Choriqueso, with Mexican sausage and gooey Oaxacan cheese; pescado; and pollo empanizado (fried rooster) are all distinctive delights. The sandwiches come on recent telera bread with beans, avocado, and a slick of chipotle mayo. Searching for a extra formal eating expertise? Tenoch house owners Alvaro and Andres Sandoval are opening a sit-down restaurant and tequila bar in Medford, known as El Tacuba.
24 Riverside Ave., Medford, 781-395-2221, 382 Highland Ave., Davis Sq., Somerville 617-764-1906, 3 Lewis St., North Finish, Boston, 617-248-9537, takeoutfood.finest.
Tu y Yo
This longstanding Somerville spot just isn’t your common taco joint—although they do provide an genuine grasshopper model. Attempt the camaron con pulpo (shrimp with octopus) with a smoky, garlicky mojillo sauce.
858 Broadway, Somerville, 617-623-5411, takeoutfood.finest.
Villa Mexico Cafe
Mexico Metropolis-style grilled burritos, distinctive black salsa, and house-made sweets (together with free cookies on Fridays!) are nice. However proprietor Julie King, aka Momma King, who first opened her homestyle takeout spot practically 20 years in the past in Woburn—and as soon as operated it out of a Beacon Hill fuel station—is a pleasant skilled who makes eating right here a real pleasure.
121 Water St., Boston, 617-957-0725, takeoutfood.finest.
Yellow Door Taqueria
Avenue corn smothered with chipotle aioli and spices is the right strategy to begin any meal at this pair of Cal-Mex taquerias; when you’ve licked your chops clear, transfer on to house-made corn tortillas full of chili barbecue duck, scallops with pickled jalapeño, or seasonal choices like winter squash with cinnamon coconut crema. Margaritas, in the meantime, are available a number of flavors, from lime leaf and ginger to spiced pineapple—however all of the cocktails are top-shelf: Remember to pattern the “Waking Up in Tijuana,” which gives roasted pecan- and butter-washed tequila with banana, chilly brew espresso, cinnamon, and mole bitters.
345 Harrison Ave., Boston, 857-239-9276; 2297 Dorchester Ave., Boston, 857-267-4201, takeoutfood.finest.
This submit has been up to date in April 2021.
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