If you happen to’ve by no means tried the scrumptious decadence that could be a Satan’s Meals Cake, drop the whole lot. Proper now. And make this cake. Each layer is deeply chocolaty, dense and moist and frosted with the creamiest, most flavorful chocolate buttercream. This can be a chocolate cake lover’s dream and worthy of any event (even when that event is staying at house watching Netflix on a Friday evening in your sweatpants).
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Satan’s Meals Cake with Chocolate Buttercream Frosting
Oh goodness, mates. I’m so excited to share this recipe with you right now. Since Halloween is only a stone’s throw away, I believed it will be enjoyable and cheeky to develop a Satan’s Meals Cake recipe for GVD — however what I didn’t understand is simply how a lot I’d LOVE it. Like, can’t stress sufficient the quantity of affection I really feel for this chocolate cake. It’s the whole lot I desire a chocolate cake to be always and extra. The moist, dense cake layers. The graceful, wealthy chocolate buttercream frosting. Each chunk sinfully decadent and scrumptious. It’s dessert heaven (pun very a lot supposed).
Satan’s Meals Cake vs. Chocolate Cake
Earlier than we dive deeper into this cake state of affairs and what it entails, let’s take a step again and focus on what, precisely, is Satan’s Meals Cake? It’s thought-about to be the chocolate counterpart to Angel Meals Cake (I used to be right now years outdated after I realized this, and it’s a revelation — after all! This makes a lot sense!), and it’s primarily the identical factor as a traditional chocolate cake however with a deeper chocolate taste and darker colour. If you happen to get Satan’s Meals Cake from a bakery, it’s more likely to be denser and moister than a traditional chocolate cake and made with extra chocolate or cocoa powder.
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Within the case of my recipe, I used Dutch-process cocoa powder for a richer, deeper chocolate taste and colour (see recipe notes for more information) and paired it with a darkish chocolate buttercream frosting for that over-the-top chocolaty-ness. Cake lover, chocolate lover, dessert lover — no matter you might be, this cake + you = MFEO.
Suggestions for the Best Chocolate Cake
And now for the guidelines! I’m nonetheless a piece in progress in the case of cake-baking (as you might recall in my Lemon Poppy Seed Cake publish), however I’m studying extra with observe and, dare I say it, I’m even having FUN making CAKES. I by no means thought I’d see the day.
ANYWAY, listed below are my suggestions:
1. Use these trusty bake-even strips for even cake layers! They assist the desserts bake up with no domed high, so you may skip chopping off the domes and losing additional cake and chopping all of them lopsided and such. Been there, performed that.
2. Be completely certain to observe this recipe precisely as written — use room temperature components the place famous, and no substitutes on components (particularly ones as famous within the recipe). I can’t advocate any swaps on this recipe since I don’t understand how they’ll carry out, and a few components are used for very particular causes (just like the Dutch-process cocoa powder; extra on that within the recipe) so adjustments may have an effect on the end result. I don’t imply to be a Debbie Downer; I simply wish to make certain you don’t undergo the hassle of creating this cake and it doesn’t prove the way you wished it to!
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3. You’ll be able to bake this cake in three 8-inch spherical pans, two 9-inch spherical pans or in a 13×9-inch pan, however in case you bake it within the latter two choices, know that you simply would possibly find yourself with additional frosting (not essentially a foul state of affairs to be in, extra simply an FYI).
4. I discover refrigerated cake layers simpler to frost, so I’ll let my cake layers cool fully, then wrap them tightly in plastic wrap and refrigerate for at the very least 2 hours (or as much as in a single day). The subsequent day, I’ll unwrap the cake layers and frost them chilly. This isn’t crucial, however I’m at all times sport for something that makes cake adorning simpler for me.
Now go forth, bake this Satan’s Meals Cake and transport your self to dessert heaven. So chocolaty. So scrumptious. SO PUNNY.
P.S. Extra layer desserts!
Lemon Poppy Seed Layer Cake Basic Yellow Cake with Chocolate Buttercream Frosting Vanilla Bean Birthday Cake