Best food on cape cod

The Cape Cod area is home to some of the best seafood in the country. It's no wonder that, for decades, it has been a destination for people looking to enjoy fresh lobster and clams.

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Unwind along with your crew at this seaside restaurant-pub, opened on Could 27 throughout the road from Falmouth Heights Seashore. Previously occupied by the British Beer Firm, this informal spot affords tasty pub grub (not simply one thing that’ll absorb that watermelon margarita), together with pizza, sushi, seafood platters, and gooey delights like Cape Cod Poutine (a triumph of tots, clam chowder, crumbled bacon, scallions, and melted cheese, $12.99). The fried shrimp po’boy ($15.99) served with candy potato fries, is one other (equally decadent) winner. Even in the event you simply cease by for a jerk shrimp cocktail ($12) and a Darkish ‘n’ Stormy, this one is price trying out. Including to the occasion vibe: stay music on weekends, and 24 draft beers on faucet. A con: Parking might be problematic. Positioned on the Heights Lodge (previously Seaside Inn), 263 Grand Ave., Falmouth; 508-540-9600; takeoutfood.greatest/ShipwreckedFalmouth.

Style of Siam

Reading: Best food on cape cod

With luck, they’ll have a few outside tables arrange whenever you learn this. Even when they don’t, this tiny Thai place ought to be in your checklist. Each dish is made to order, with super-fresh components, they usually don’t skimp on the veggies. They’ll chile it up quite a bit, or a bit of, it’s as much as you. We’d like to say we’ve tried every part on the menu, however no; we will’t resist the Pad Mama, a tasty medley of ramen noodles and tofu, stir-fried with egg and various greens in a chili garlic sauce ($12.95 with tofu; you may as well get it with hen, beef, or seafood). Open for lunch and dinner. Closed Mondays. 304 Fundamental St., Hyannis; 508-534-9180;

Chatham Fish Pier Market

As Chandler Bing would say, “Could it get any fresher?” Watch fishermen unload their catch (and perhaps spot a seal) at this fish market with a takeout window, as you dig into your ridiculously contemporary lobster roll (with fries and slaw, $27), crab cake, or a whole-belly clam roll at one of many picnic tables. There’s extra on the menu, however these are the gadgets that hold individuals coming again. Ask about their domestically well-known “seahound pies.” Open every day, 11 a.m.-7 p.m. 45 Barcliff Ave. Ext., Chatham; 508-945-3474;

The Ocean Home

Speak about actual property: The Ocean Home can declare Nantucket Sound as its yard. The eating room overlooks the water, after all; additionally they provide outside seating in a heated oceanfront tent. Many of us contemplate this the very best restaurant on the Cape. See in the event you agree as you dig into the macadamia-crusted yellowfin tuna with pineapple-yuzu sauce ($34) or the extra humble however wildly in style Cape Cod Potato Chip-crusted fish and chips ($25) with fennel-cabbage slaw and herbed sea salt fries. Seafood is a serious participant on this Pan-Asian-inspired menu, however you may nonetheless get a burger, or an Unimaginable model of identical. Open for dinner solely; reserve upfront. Dinner Tues.-Solar., 425 Previous Wharf Street, Dennis Port; 508-394-0700;

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The Mews

There’s all the time a festive really feel at this P-town favourite, whether or not you select the bistro degree (upstairs, with its assortment of classic vodka bottles and bay views) or the seashore degree, the place French doorways and full-length home windows reveal views of Lengthy Level Mild. The menu runs the gamut from a vindaloo to a Vietnamese-inspired beef dish to good previous lasagna, and it affords some good selections for vegans and vegetarians; you may get that vindaloo with tofu ($24) for instance, or a selection of vegan pasta dishes ($21-$25). You’ll be in good firm; previous diners have included everybody from Elizabeth Taylor to Choose Judy. Open Tuesday to Saturday, dinner solely. 429 Industrial St., Provincetown; 508-487-1500;

Crisp/Crisp Too

We actually don’t wish to share this one; it’s already troublesome to snag a desk at Crisp on weekends. And so, we implore you to go throughout the road to Crisp Too and order takeout. Identical scrumptious flatbreads, made with natural flour and locally-sourced sea salt, we promise — so order your toothsome Korean BBQ pizza (braised beef brief rib, scallion, purple onion, arugula, and mozzarella with candy chili French dressing, $20) or a flatbread topped with a medley of contemporary veggies (the Summer season Luvin’), and head on to Craigville Seashore. Significantly, it’s 1.3 miles away. Take pleasure in the very best pizza on the Cape, a superb sundown, and no combating with the locals for a desk on the unique Crisp. All people wins. Crisp Too, 770 Fundamental St., Osterville; 508-681-0922;

Mac’s Shack

“This feels like Florida!” our companion stated of Mac’s, and he wasn’t speaking in regards to the warmth. Diners cluster across the uncooked bar/bar, on the patio, and underneath a large tent (added final yr) in a contented, informal melee that reads “vacation.” This Wellfleet joint is so busy, they’ve obtained a parking attendant. Households and wine-guzzling BFFs pile in for native oysters, sushi and maki rolls, and entrees resembling prosciutto-wrapped cod a la puttanesca ($26) with sauteed kale and grits, and a remarkably mild however flavorful lobster gnocchi ($30). Provided that the mini-empire of Mac’s eating places was based by a neighborhood fisherman, seafood is a star right here. Nothing disappoints, in our expertise, however the sushi facet of the menu actually shines. Don’t miss the baked hand grenades ($14), 4 delectable rolls of rice, shrimp, and scallop in spicy sauce; or the deep-fried (however not bread-y) Kung Pao cauliflower ($12) — greatest use of a cruciferi ever. Open for lunch and dinner. 91 Industrial St., Wellfleet; 508-349-6333; places/macs-shack.

PB Boulangerie Bistro

Alas, the bistro is closed for the season, however PB’s boulangerie is price a cease for the craveable pastries and hearty baguette sandwiches — hefty sufficient to resist a visit to the seashore. They do have just a few tables indoors and outside, however be ready to attend, even in the event you’re simply grabbing a espresso and a croissant. The sweets within the case are attractive (that Carla brownie!), and also you received’t go flawed with the French Revolution sandwich (boursin, crisp bacon, and scallions with a drizzle of honey, tucked right into a plump baguette), or the Parisien, with ham, corniches, Dijon mustard, and butter (every $10.70). Additionally they provide a pizza slice du jour, soup, salad, and a Quiche Lorraine. Quite DIY? Snap up a baguette and cheese from their bakery/French market. Open Wed.-Solar., 7 a.m.-8 p.m.; 15 LeCount Hole Street, South Wellfleet; 508-349-1600;

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Honorable mentions:

As all the time, we don’t have sufficient area to spotlight all worthy contenders, so right here’s a fast checklist of different wonderful eateries to your consideration:

Café Chew, Sandwich — The very best sandwiches (and paninis) in Sandwich, excellent for a seashore picnic. The Pilgrim on cranberry-pecan bread is best-of-Thanksgiving chunk. Bonus factors for the choice to order a half-sandwich and salad or soup. takeoutfood.greatest

Ceraldi, Wellfleet — Celebrating one thing particular? That is the right setting. They provide an beautiful seven-course tasting menu ($190 per particular person), enhanced by sunset-over-the-water views. takeoutfood.greatest

Cuvée, Chatham — Oenophiles, take be aware. This Relais & Chateaux restaurant, on the Chatham Inn, affords 32 wines by the glass and has obtained the Wine Spectator Award of Excellence. This American-Up to date restaurant affords a four- and seven-course chef’s tasting menu ($145/$195). takeoutfood.greatest

Lobster Pot, Provincetown — Arduous to overlook this one, with its neon lobster signal! It’s lobster every-which-way right here: Primavera, Newburg, in pot pie and mac-and-cheese ($39). If it’s a cold night time, go for Tim’s award-winning clam chowder or a success of spice with the BBQ Pepper Shrimp ($31). takeoutfood.greatest

Water Avenue Café, Woods Gap — Distinctive craft cocktails and inventive fare make this waterfront spot a neighborhood gem. Open for dinner solely, the menu is brief however well-curated (entrees vary from $24 to $45). The cioppino is great, and you can make a meal of appetizers. takeoutfood.greatest

Diane Bair and Pamela Wright might be reached at

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