This story is a part of our OUT OF ASIA characteristic. Click on HERE to learn extra from our deep dive into Milwaukee’s Asian eating scene.
1. Sze Chuan
$7-$19, 11102 W. NATIONAL AVE., WEST ALLIS, 414-885-0856
Reading: Best chinese food in milwaukee
The delicacies of Sichuan is understood for its warmth, a wave of depth that leaves the tongue buzzing. This restaurant, whose chef-owners are initially from the southwest China province, excels at these traditional dishes like mapo tofu (with Sichuan peppercorns, chile oil and fermented black beans), pork dumplings bathing in chile oil, and fish in chile pepper soup. I additionally love the milder choices, reminiscent of twice-cooked pork and cumin lamb. Sizzling pot – the place diners prepare dinner numerous elements in a cauldron of flavored inventory delivered to the desk – can also be a should.
$12-$33, 2945 S. 108TH ST., WEST ALLIS, 414-328-9890
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You will get many traditional Chinese language-American dishes at this 27-year-old spot – candy and bitter rooster, egg foo younger, and so on. However for genuine flavors, take a look at Fortune’s Chinese language menu, which is full of extra adventurous choices like shredded duck soup with golden mushrooms, spicy salt and pepper fish, and braised eggplant with plum sauce in casserole.
3. Asian Fusion
$8-$27, 1609 E. NORTH AVE., 414-273-6688
Consistency is the benchmark of this place in a small East Aspect strip mall. They usually have an enormous menu. I attempt to strategy it with contemporary eyes every time however nonetheless discover myself going again to the dishes I’ve loved up to now, and so they fall underneath the heading of “AF Traditionals.” They embrace delicate, crispy salt and pepper fish, Sichuan string beans with minced pork, and tender eggplant in a clay pot. This place additionally serves these unbelievable breaded and fried “golden garlic” baby-back quick ribs. Rib followers have to attempt them.
$12-$18, 207 E. BUFFALO ST., 414-271-7788
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This longtime Third Ward Northern Chinese language resto has simple enchantment should you’re searching for simple Chinese language-American meals, to the tune of Basic Tso’s rooster and moo shu pork. Proprietor Jing Wang additionally options some specialties from her hometown of Shanghai, considered one of which is the succulent Shanghai-style duck in a sauce of scallions, ginger and star anise.
$7-$18, 360 E. ERIE ST., 414-488-8036
In the course of the pandemic, the Third Ward’s DanDan American-Chinese language restaurant hit it arduous with carryout, actually honing what they already achieve this effectively – stable Asian-inspired fare that doesn’t declare to be conventional. Their dishes are ones I am going again to many times as a result of they’re constantly good, such because the plump, spicy Sichuan pork dumplings, easy however delectably complicated dan dan noodles (named after the “dan dan” carrying pole that avenue distributors use) and deep-fried Basic Tso’s cauliflower, a standout vegetarian model of the sweet-sour Chinese language-American dish.
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