Beef ribs in bbq sauce

Here are the best Beef ribs in bbq sauce articles edited and compiled by us

Extraordinarily palms off, foolproof method to cook dinner beef ribs – gradual cooked within the oven in a home made BBQ Sauce braising liquid till the meat is disintegrate and ridiculously juicy inside, and the surface is bronzed and sticky. Also called quick ribs, these are a prized reduce for gradual cooking!

BONUS: this all occurs in a single pan, it’s 100% good for make forward and freezing, and makes its personal barbecue sauce (and it is perhaps the very best you ever have in your life!).

Beef ribs in bbq sauce

Sluggish cooked BBQ Beef Ribs

Beef ribs are the king of all beef cuts for gradual cooking (fairly certain I mentioned that in my Beef Brief Ribs in Pink Wine Sauce too). They’re juicier than brisket and chuck (there’s all the time a couple of lean-ish patches, that’s simply the best way that reduce is). Beef Cheeks come shut, however ribs have one huge factor going for them that cheeks don’t:

THE BONE.

I don’t know what it’s about disintegrate meat on a bone, but it surely will get me each time. Therefore my ever rising assortment of lamb shank recipes. And pork ribs. And now it appears I’ve moved onto beef ribs!

For those who’re new to beef ribs, this is a wonderful method to introduce them into your life, and I’ll wager that they’ll grow to be a daily fixture. The sweet-savoury flavour of the BBQ Sauce is an ideal match with the beefy flavour of ribs.

And it’s just about a foolproof recipe – you simply want to make sure it’s cooked lengthy sufficient so the meat turns into like THIS:

Fork picking up beef short ribs meat

BBQ Beef Ribs Rub

Right here’s what you want for the Rub. There’s fairly a couple of substitutions doable so don’t fret for those who don’t have each merchandise:

Spice Rub for BBQ Beef Ribs

Beef Ribs

Beef ribs do are available in a wide range of cuts, however I’m utilizing the most typical reduce (right here in Australia) which can be referred to as beef quick ribs. It’s a chunky rectangle block, reduce with particular person bones and are very meaty.

They shrink about 30% so attempt to get huge meaty ones. However for those who can solely get small ones ~250g/8oz, that’s nonetheless okay!

Beef rib RACK: generally you see beef ribs in rack kind. They usually have much less meat on them. They may work nice on this recipe too – see recipe card for instructions. Nonetheless, ensure you do NOT use the rib racks that come vac packed – these have been brined and will likely be too salty (learn elements, if it has something in it apart from beef, then it’s brined ie salt injected).

Beef different cuts: beef cheeks and chuck (reduce into baseball dimension chunks) will each work actually nice right here. For brisket, use the Barbecue Beef Brisket recipe.

Different meats: For pork ribs, use this recipe and for hen, use this recipe.

Rub substitutions:

  • Brown sugar – sub white

  • Garlic powder – 1 tsp minced garlic (utilizing press) per 1 tsp powder

  • Onion powder – garlic powder

  • Mustard powder – dijon or commonplace mustard

If subbing recent garlic or mustard unfold, then rub these moist elements on first earlier than urgent into dry rub.

Raw beef short ribs with BBQ rub

Beef Ribs braising liquid / home made BBQ sauce

And right here’s what you want for the home made BBQ Sauce which doubles because the braising liquid for the meat ribs (so it absorbs flavour because it gradual cooks which is why we don’t have to marinate these ribs):

Ingredients in barbecue sauce for BBQ Beef Ribs

  • Ketchup is the first flavour base for home made barbecue sauce. You’ll discover it in all my barbecue sauce flavoured recipes, together with this (simple!) midweek Baked BBQ Rooster, BBQ Pork Ribs, Pulled Pork with BBQ Sauce and gradual cooked brisket with BBQ Sauce. Sub with Aussie Tomato Sauce – it’s virtually pretty much as good;

  • Cider vinegar – the tang in home made barbecue sauce. Sub with white wine vinegar, sherry or Champagne vinegar OR 1/3 cup regular white vinegar;

  • Brown sugar – barbecue sauce is nice. For those who don’t like candy, you’ll be able to reduce it again.

  • Garlic – I actually like utilizing recent however powder is ok too;

  • Onion powder – sub garlic powder;

  • Mustard powder – sub with dijon or regular yellow mustard (not sizzling English mustard! Until you WANT the warmth!)

  • Worcestershire Sauce – savoury factor. Soy sauce (all objective or mild) is a suitable sub (it gained’t make it Asiany);

  • Cayenne – for a hum of heat. This isn’t overly spicy. For those who’re involved, begin with much less and you may modify proper on the finish. For those who prefer it sizzling, begin with the recipe quantity then add sizzling sauce on the finish.

How one can make BBQ Beef Ribs

Lifeless simple – all the pieces goes into the pan, then you definitely gradual cook dinner it in a reasonable oven till the meat is disintegrate tender. It’s fabulously foolproof as a result of there’s a giant window earlier than the meat will begin to dry out from overcooking – I’ve left it in 1 1/2 hours too lengthy and it was STILL juicy!

How to make Beef Short Ribs in barbecue sauce

Right here’s a detailed up have a look at the home made Barbecue Sauce you find yourself with within the pan. The fantastic thing about this methodology of cooking is that the juices from the ribs combine in with the sauce, so that you’re primarily making it with the last word money-can’t-buy beef inventory!

Spoon scooping up BBQ sauce for beef ribs

ANOTHER PRO TIP: For a fancy restaurant expertise, pressure the sauce to make it silky clean. I do that for VIPs solely.😂

Grilling possibility!

Within the recipe video, I make this totally within the oven, together with the caramelisation on the finish. But when it have been hotter climate, I might have completed it on the BBQ! I’ve included instructions for grilling within the recipe.

Beef Ribs in barbecue sauce fresh out of the oven, ready to be eaten

Showing how tender the beef short ribs meat is

What to serve with BBQ Beef Ribs

As promised, I’m going to supply up a few completely different choices for the best way to serve beef ribs – rustic, finger lickin’ barbecue fashion OR elegant advantageous eating fashion (and yep, beef ribs actually seem on the menu of advantageous eating eating places, prized for the juicy qualities and since it CAN be plated up elegantly):

Rustic Finger Lickin’ Good Barbecue Sides

I don’t know what it’s about sides with mayo primarily based dressings, however they simply go so nicely with something glazed with barbecue sauce!

My picks: Steamed corn, our greatest No Mayo Coleslaw, Inexperienced Bean Salad with Cherry Tomato Feta, cornbread (for mopping).

Elegant sides, advantageous eating fashion

My picks for a fancy plate: Potato Gratin Stacks, Garlic Sautéed Spinach, Garlic Mushrooms.

Whichever means you go, it will likely be successful. I do know it, you recognize it! – Nagi x

Watch the best way to make it

Lifetime of Dozer

Calendar boy!

Dozer-calendar-boy_1

This calendar was a present. And I used to be secretly further thrilled as a result of I assumed it is perhaps borderline too crazy-dog-lady to make one myself.

So I hold my fingers crossed yearly on my birthday and Christmas that somebody will give me a Dozer calendar. Eight years in, and I’ve by no means needed to!! Somebody all the time comes via! 😂

Dozer-calendar-boy_2

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