A easy dry rub and 75 minutes within the oven are all it takes to supply a fantastically marbled, flavorful, and juicy ribeye roast.
There is not any have to marinate the meat previous to cooking, and you may benefit from the leftovers reheated or chilly.
Reading: Beef ribeye roast in oven
Tender, succulent, and really flavorful, ribeye is my favourite minimize of beef. And this tasty recipe for cooking the entire roast is particularly simple to make.
Merely rub the meat with seasonings, then cook dinner it within the oven till achieved. Your solely actual job as a cook dinner is to keep away from overcooking the meat.
Bounce to:
- Elements
- Directions
- Knowledgeable tip
- Incessantly requested questions
- Serving options
- Storing leftovers
- Associated recipes
- Recipe card
Table of Contents
Elements
You will solely want just a few easy components to make this very festive roast. The precise measurements are listed within the recipe card under. This is an summary of what you may want:
To season the meat: Kosher salt, black pepper, garlic powder, dried sage, and dried thyme.
Also read: How long to cook salmon on george foreman grill
Ribeye roast: I like to select a 3-lb. piece. If potential, get a USDA prime grade, the very best beef grade.
Directions
The very best factor about this recipe is that it is so very simple. Merely rub the meat with seasonings. Roast it in a extremely popular oven (500°F) to get the fats cap crispy, then decrease the oven temperature to 350°F and proceed roasting to medium-rare.
When you use an instant-read meat thermometer (as you must), you’ll know precisely when to take the meat out of the oven. Standard knowledge says that after the preliminary high-heat roasting, you may want 20 minutes within the 350°F oven for every pound of meat you cook dinner.
So for a 3 lb. roast, this SHOULD take roughly 1 extra hour. However for me in my oven, after that another hour, the inner temperature often reaches 120°F, and I have to hold roasting for 8-9 extra minutes to achieve 135°F.
Knowledgeable tip
It is essential to let the meat relaxation for half-hour earlier than slicing it. It will permit the juices to settle and redistribute, stopping all of the yummy juices from gushing out as quickly as you narrow into the meat.
There’s nothing sadder for a meat lover than chopping right into a roast too quickly and watching all of the juices gush into the chopping board!
Incessantly requested questions
Serving options
Also read: How long to cook skirt steak on grill
I like to recommend balancing out the richness of the meat by skipping the starch altogether and serving it with merely ready veggies corresponding to sautéed broccolini or steamed inexperienced beans.
A easy inexperienced salad corresponding to this arugula salad is at all times good. And in order for you a tasty various to mashed potatoes, strive mashed cauliflower. Or go all out with loaded mashed cauliflower!
Storing leftovers
Leftovers hold effectively within the fridge, in an hermetic container, for 3 to 4 days. Reheat them very gently, coated, within the microwave on 50% energy. Reheating does, sadly, take them from medium-rare to medium doneness, however this cannot be helped.
Until you merely slice them very skinny and eat them chilly! They’re surprisingly good this fashion, served with Dijon mustard, fast pickles, and fresh-cut veggies. Type of like consuming chilly roast beef.
Associated recipes
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