If you are a fan of barbecued meat, you have probably heard of the famous barbecue dry rub grilled pork ribs. These ribs are a classic dish that is perfect for any occasion, whether you’re having a backyard barbecue with friends and family or just a weeknight dinner. The secret to making perfect barbecue dry rub grilled pork ribs is all in the preparation, cooking technique, and seasoning. In this article, we will show you how to make mouth-watering ribs that will have your guests begging for more.
Choosing the Right Cut of Pork Ribs
The first step in making barbecue dry rub grilled pork ribs is to choose the right cut of meat. You can use either baby back ribs or spare ribs for this recipe. Baby back ribs are more tender and meaty, while spare ribs are meatier and have more fat, which makes them ideal for slow-cooking.
Preparing the Ribs
Before you can start seasoning the ribs, you need to remove the membrane that covers the bone side of the ribs. This membrane can be tough and chewy, so it’s important to remove it to ensure that your ribs are tender and juicy. To remove the membrane, slide a butter knife or a bone knife under the membrane and pull it off in one piece.
Applying the Dry Rub
The dry rub is what gives the ribs their signature flavor. You can use a store-bought dry rub or make your own using a combination of spices and herbs. Some of the most common spices used in a dry rub include paprika, garlic powder, onion powder, chili powder, cumin, and brown sugar. Mix the spices together in a small bowl and apply the rub generously to both sides of the ribs, making sure to massage it into the meat.
Cooking the Ribs
Once the ribs are seasoned, it’s time to cook them. The best way to cook ribs is low and slow. Preheat your grill to 250-275┬░F and set it up for indirect cooking. If you are using a charcoal grill, place the coals on one side of the grill and place the ribs on the other side. If you are using a gas grill, turn off one or two burners and place the ribs on the opposite side.
Place the ribs on the grill, bone side down, and cook them for 3-4 hours, depending on the size of the ribs. You want the meat to be tender and juicy, but not falling off the bone. If you want to add some smoky flavor to the ribs, you can add some wood chips to the grill. Applewood and hickory are two popular choices.
Adding the Barbecue Sauce
Once the ribs are cooked, you can add some barbecue sauce to give them a little extra flavor. You can use a store-bought barbecue sauce or make your own using ketchup, brown sugar, vinegar, and spices. Brush the sauce on both sides of the ribs and cook them for another 15-20 minutes, or until the sauce is caramelized and sticky.
Serving the Ribs
When the ribs are done, remove them from the grill and let them rest for 5-10 minutes. This will allow the juices to redistribute throughout the meat, making it even more tender and flavorful. Cut the ribs into individual portions and serve them with your favorite sides, such as coleslaw, baked beans, or corn on the cob.
Barbecue dry rub grilled pork ribs are a classic dish that is perfect for any occasion. With a little bit of preparation and the right cooking technique, you can make mouth-watering ribs that will have your guests begging for more. Remember to choose the