Banana Pudding Dessert: A Cool and Creamy Delight

banana pudding dessert
banana pudding dessert

Piece of Banana Pudding Dessert

These days, it seems like we always have an abundance of bananas on the counter. They make for a quick and easy snack, especially for little ones like McKinley. But sometimes, those overripe bananas inspire us to explore new recipe ideas. And today, we have a winner: Banana Pudding Dessert!

Layers of Goodness

This Banana Pudding Dessert is a layered delicacy that will impress your taste buds. But don’t worry, it’s incredibly easy to make! Let’s break down each layer together.

Layer 1 – The Crust

Piece of Banana Pudding Dessert with a fork being taken out of it

For the crust, you can use either vanilla wafers or graham crackers. If you have a food processor, simply pulse the wafers or crackers until they turn into fine crumbs. Then, add melted butter and sugar, and blend until combined. If you don’t have a food processor, crush the wafers or crackers in a baggie using a rolling pin. Mix them with the butter and sugar in a bowl. Press the crust mixture into the bottom of a pan and set it aside.

Layer 2 – The Cream Cheese Layer

Now, let’s move on to the delicious cream cheese layer. In a stand mixer, combine cream cheese, powdered sugar, and whipped cream until smooth. Patience is key when spreading this mixture over the crust. Start by adding dollops of the cream cheese mixture all over the crust. Then, use a spoon to gradually spread it out. It’s okay if some crumbs end up in the cream cheese layer. After all, it’s all going to your mouth eventually!

Cut two bananas into quarter-inch slices and arrange them over the cream cheese layer.

Layer 3 – The Pudding Layer

What’s a banana pudding dessert without the pudding layer? You have two options here. If you’re short on time, you can whip up some instant vanilla pudding by whisking a 3.4 oz box of instant vanilla pudding with 1 ½ cups of cold milk. Let it sit for 10 minutes before spreading it over the cream cheese filling.

But if you want to take it to the next level, try making homemade vanilla pudding. In a large microwave-safe glass bowl, combine milk, yolks, sugar, cornstarch, and salt. Whisk vigorously for 30 seconds, then cook it in the microwave on HIGH for 5-7 minutes, whisking well after each minute. Once the pudding is thick, stir in vanilla and butter. Cover it with plastic wrap and let it cool in the fridge. Once cooled, spread it over the bananas.

Place a layer of vanilla wafers or graham crackers over the pudding.

Layer 4 – Whipped Cream & Garnishes

Whipped cream is the ultimate finishing touch for any layered dessert. Don’t forget to refrigerate the dessert for at least an hour before serving. This will allow the layers to firm up and make for beautiful slices. Finally, feel free to sprinkle a few more graham crackers, wafers, and/or chopped bananas on top. Just remember to add the bananas right before serving to prevent browning.

Fork with some Banana Pudding Dessert on it


Q: Can I use graham crackers instead of vanilla wafers for the crust?

A: Absolutely! You can use either vanilla wafers or graham crackers for the crust. Both will add a delicious, crunchy base to your Banana Pudding Dessert.

Q: Can I make the pudding layer ahead of time?

A: Yes, you can make the pudding layer ahead of time. Simply cover it with plastic wrap and store it in the refrigerator until you’re ready to assemble the dessert.


Banana Pudding Dessert is a delightful treat that will impress any crowd. With its creamy layers and heavenly flavors, this dessert is bound to become a favorite. So go ahead, give it a try, and experience the joy of this delicious creation. For more culinary inspiration and delightful recipes, visit Takeout Food.

Article by Takeout Food

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