Splendidly mild in texture, however large on banana flavour, this 2-banana banana bread is the proper use in your over-ripe bananas.
Reading: Banana bread recipe with two bananas
I appear to have a by no means ending provide of over-ripe bananas, however in some way, I all the time find yourself with simply two stragglers. I used to be extremely motivated to seek out an incredible banana bread recipe that wanted solely 2 bananas and that is the one which has served me nicely for years.
Whereas this 2-Banana Banana Bread is mild in color and texture, it’s large on banana flavour, even with simply 2 bananas. It wants solely common pantry objects, too. And better of all, it would fill your home with all of the great baking smells! You’ll have a tough time ready for this one to chill earlier than grabbing a slice. (It has the loveliest crust, too – flippantly crisp and excellent for slicing.)
This banana bread will hold nicely for a number of days, wrapped and saved on the counter or freeze extras for later. I feel you may additionally love that this banana bread is pretty mild in fats and sugar, too!
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Bananas: Clearly, the extra ripe the bananas, the larger the banana flavour. That stated, I’ve made this bread with bananas which might be simply beginning to type brown spots with success. Except you may have tremendous small bananas, you’ll solely want 2 bananas right here. When you have rather less or a bit of greater than 1 cup of mashed bananas, no worries. Simply use all of it.
Butter: You should utilize salted or unsalted butter right here. I like unsalted myself, if I’ve it available. If utilizing salted butter, scale back the added salt within the flour combination barely.
White Sugar: I have never examined this recipe with much less sugar, however in case you are needing to cut back added sugar, you would in all probability scale back to 1/2 cup. It’s going to, after all, have an effect on the sweetness of the completed loaf, but additionally probably scale back the banana flavour, because the sugar works to boost the banana flavour, as nicely.
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Eggs: Have your eggs at room temperature earlier than baking, for greatest outcomes. Eradicating from the fridge 20-Half-hour forward ought to do it. I used free-range eggs right here, that are fairly a brilliant yellow. Yours batter could also be paler in color.
All-purpose flour: I’m a bread baker, so I all the time have unbleached flour available, so that is what I used right here. I do not suppose a bleached all-purpose will change the outcomes in any respect. I have never examined this recipe with alternate flours.
Baking powder, baking soda and salt
1. Ensure your butter is simply at room temperature, then add to the blending bowl, along with the white sugar.
2. Beat the butter/sugar combination for 2-3 minutes, till it’s mild in color. Do not skimp on time right here, as this course of is necessary to the completed texture of your loaf.
3. Add the eggs, one a a time, beating nicely after every addition.
4. Scrape down the edges and backside of the bowl nicely, to catch any bits of butter that have not included into the combination.
5. How your batter will take care of each eggs have been added and combined nicely.
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6. Add the flour combination (whisked along with the baking soda, baking powder and salt) to the batter, alternating with the mashed banana. Meaning including 1/3 of the flour, then 1/2 of the bananas, then the second 1/3 of flour, the remaining bananas and eventually the remaining flour. Combine till nicely mixed.
7. Seize your loaf pan, ready with a sheet of parchment paper that covers the underside and lengthy sides of the pan. I discover spraying the loaf pan first helps the parchment to stay to the edges and never fall into the pan when including the batter. I do not really feel you usually have to line the ends of the pans, until the loaf is tremendous sticky.
8. Add the batter to your ready loaf pan and stage the highest.
Ensure your oven is preheated and bake. Each time I bake this loaf it takes a special period of time, wherever from 45 minutes to 55 minutes. Begin wanting on the loaf at concerning the 40 minute mark. If the loaf remains to be pale, let it bake longer, earlier than opening the oven and testing. The loaf is approaching achieved when the highest is popping fairly golden and cracked. When it begins to appear like that, use a tester to check it. The loaf is finished when a tester comes out clear when inserted within the centre of the loaf.
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How do I retailer the baked banana bread: As soon as cooled fully, retailer this bread at room temperature, well-wrapped.
Are you able to freeze banana bread? Sure! This bread will freeze nicely, tightly wrapped, as much as 2 months.
Can I take advantage of a special measurement loaf pan? An 8×4-inch loaf pan is beneficial, for greatest outcomes. Whereas it appears it ought to be potential to make use of the bigger 9×5-loaf pan and make a shorter/wider loaf, some folks have had points with the loaf not baking throughout when utilizing the bigger pan measurement. I have never examined this, so I can not say if it all the time occurs or not. You could possibly handle it by protecting the highest loosely with aluminum foil to cease it from over-browning, whereas persevering with to let it cook dinner longer so it would cook dinner by means of fully.
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