If you’re a food enthusiast, you know that there’s nothing like discovering a hidden gem in your local food scene. The kind of place that’s tucked away on a back street and is often overlooked by tourists but is a favorite spot among locals. Well, if you’re in Salisbury, MD, that hidden gem is the Back Street Grill.
The Back Story of Back Street Grill
The Back Street Grill has been a staple in Salisbury since it opened its doors in 1995. Since then, it’s become a go-to spot for locals looking for a casual dining experience with excellent food. Owned and operated by Executive Chef/Owner Brent Miller, the Back Street Grill offers a unique menu that combines classic American dishes with global flavors.
The Menu
The menu at Back Street Grill is diverse, and there’s something for everyone. Whether you’re a meat lover or a vegetarian, you’ll find plenty of options to choose from. Some of the most popular items on the menu include:
- Crab Cakes: As the restaurant is situated on Maryland’s Eastern Shore, it’s no surprise that the crab cakes are a hit among patrons. The crab cakes at Back Street Grill are made with jumbo lump crab meat and come with a side of remoulade sauce.
- Tacos: If you’re in the mood for something with a little bit of kick, you can’t go wrong with the tacos. You can choose from chicken, shrimp, or beef, and they come with a side of homemade salsa and sour cream.
- Burgers: Back Street Grill has some of the best burgers in town, with options like the “Big Kahuna Burger” (topped with pineapple and teriyaki sauce) or the “Baja Burger” (topped with guacamole and pico de gallo).
- Vegetarian Options: For vegetarians, Back Street Grill has a variety of options, including the “Veggie Burger” (made with a black bean patty) and the “Veggie Wrap” (with hummus, cucumbers, roasted red peppers, and more).
The Atmosphere
One of the things that make the Back Street Grill unique is its atmosphere. The restaurant is located in a renovated 100-year-old building and has a cozy, intimate feel. The decor is simple, with exposed brick walls and wooden tables, and there’s a small bar area where you can enjoy a drink while you wait for your table.
The Chef
Chef Brent Miller is the mastermind behind the Back Street Grill’s menu. Miller’s culinary career began at the age of 16, when he started working in a local restaurant. Since then, he’s worked at several well-known restaurants in the region, honing his skills and developing his unique style.
Miller’s approach to cooking is simple: he uses fresh, locally sourced ingredients to create dishes that are both flavorful and unique. His passion for cooking shines through in every dish on the menu, and it’s what keeps customers coming back for more.
Final Thoughts
If you’re looking for a casual dining experience with excellent food, you can’t go wrong with the Back Street Grill. From the unique menu to the cozy atmosphere, everything about this restaurant is worth checking out. So if you’re in Salisbury, be sure to stop by and discover the delicious delights of the Back Street Grill.
