The Ultimate Guide to Applebee's Grill Bar: Exploring the Menu and Signature Dishes

Applebee’s Grill Bar is a popular American chain of restaurants that has been serving delicious food for over three decades. The restaurant has an extensive menu that features a variety of dishes, ranging from classic American favorites to international cuisines. In this article, we will explore the menu and signature dishes of Applebee’s Grill Bar, providing valuable information for aspiring chefs or food enthusiasts looking to improve their cooking skills.

A Brief History of Applebee’s Grill Bar

The first Applebee’s Grill Bar was opened in Atlanta, Georgia, in 1980 by Bill and T.J. Palmer. The restaurant quickly gained popularity, and within a decade, the chain had expanded to over 100 locations across the United States. Today, Applebee’s Grill Bar has over 1,800 locations worldwide, serving millions of customers each year.

Applebee’s Grill Bar menu is designed to cater to a wide range of tastes and preferences. The menu features appetizers, entrees, salads, sandwiches, burgers, desserts, and drinks. The restaurant also has a kids’ menu and a special menu for those following a vegetarian or gluten-free diet.

Appetizers

Applebee’s Grill Bar is famous for its appetizers, which are perfect for sharing or as a light meal. The appetizers include:

Classic Wings: Crispy wings tossed in your choice of sauce, such as honey BBQ, buffalo, or sweet Asian chili.
Spinach and Artichoke Dip: A creamy blend of spinach, artichoke hearts, and Parmesan cheese, served with tortilla chips.
Mozzarella Sticks: Golden-fried mozzarella sticks served with marinara sauce.
Boneless Wings: Tender, boneless chicken wings tossed in your choice of sauce.

Entrees

The entrees at Applebee’s Grill Bar are hearty and satisfying. They include:

Cedar-Grilled Lemon Chicken: Grilled chicken breast with a lemon butter sauce, served with seasonal vegetables and garlic mashed potatoes.
Bourbon Street Steak: A 9-ounce sirloin steak with Cajun spices, topped with saut├⌐ed onions and mushrooms and served with garlic mashed potatoes and seasonal vegetables.
Fiesta Lime Chicken: Grilled chicken breast with a zesty lime sauce, topped with Mexi-ranch dressing and served with rice and black beans.
Shrimp ‘N Parmesan Sirloin: A 7-ounce sirloin steak topped with shrimp and Parmesan cheese, served with garlic mashed potatoes and seasonal vegetables.

Salads

Applebee’s Grill Bar salads are fresh, crisp, and delicious. They include:

Oriental Chicken Salad: Crispy chicken with mixed greens, carrots, red cabbage, and crispy noodles, tossed in an Oriental vinaigrette.
Grilled Chicken Caesar Salad: Grilled chicken with romaine lettuce, Parmesan cheese, and croutons, tossed in Caesar dressing.
Southwest Steak Salad: Grilled sirloin steak with mixed greens, roasted corn, black beans, and pico de gallo, tossed in a cilantro lime vinaigrette.

Sandwiches and Burgers

Applebee’s Grill Bar sandwiches and burgers are the perfect choice for a casual lunch or dinner. They include:

Clubhouse Grille: Turkey, ham, bacon, lettuce, tomato, and mayo on toasted bread.
Whisky Bacon Burger: A juicy burger topped with crispy bacon, cheddar cheese, and whiskey-infused sauce.
Triple Bacon Burger: A burger topped with crispy bacon, bacon aioli, and bacon cheddar cheese.