Air Fry Crab Cakes

air fry crab cakes
air fry crab cakes

Air Fry Crab Cakes

If you’re a fan of crab cakes, you’re in for a treat with these delicious Air Fry Crab Cakes. Thanks to the magic of the air fryer, these crab cakes are easy to make and packed with juicy crab meat in every bite. Get ready to indulge in a culinary delight that will leave your taste buds craving more.

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How to Make Air Fry Crab Cakes

Start by finely chopping a red bell pepper and green onion. In a bowl, combine the crab meat, red bell pepper, green onions, mayonnaise, Dijon mustard, breadcrumbs, and Old Bay seasoning. Stir until well combined.

Gently form four patties with the crab meat mixture, being careful not to press them together too tightly. Place the crab cakes in the air fryer basket lined with parchment paper for easy cleanup and a non-stick surface.

Spray the top of the crab cakes with your preferred cooking oil, such as canola, vegetable, avocado, or olive oil. This will help achieve a golden crust.

Close the air fryer basket and cook the crab cakes at 370 degrees Fahrenheit for 10 minutes. Once done, remove the crab cakes from the air fryer and the parchment paper liners if used.

Air Fry Crab Cakes Cooking

That’s it! It’s incredibly easy to whip up these flavorful crab cakes in the air fryer. For the perfect accompaniment, we recommend trying our homemade remoulade sauce. The best part is that you have full control over the ingredients, ensuring a truly personalized and delicious dish.


Q: What are the key ingredients for making delicious crab cakes?

A: The key to a fantastic crab cake is to let the crab shine. Avoid overpowering the delicate taste of the crab with too many fillings or ingredients. Use lump crab or jumbo lump crab meat for a supreme crab cake. While it may be a bit more expensive, the superior flavor and texture are worth it.

Q: Is it necessary to add eggs to the crab cake mixture?

A: No, eggs are not required for this recipe. Since crab meat is naturally moist, you won’t need eggs to bind the crab cakes. Plus, cooking them in the air fryer eliminates the need to flip them, allowing you to achieve that desirable golden crust effortlessly.

Enjoy your homemade Air Fry Crab Cakes, a culinary delight that perfectly balances flavors and textures. For more delicious recipes and culinary inspiration, visit Takeout Food today!

Air Fry Crab Cakes

Article by Takeout Food

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