A Recipe For Potato Soup

a recipe for potato soup
a recipe for potato soup

Are you looking for the best potato soup recipe? Look no further! This easy and delicious potato soup recipe is a true crowd-pleaser. It’s rich, creamy, and full of flavor, making it the perfect comfort food for any occasion. Plus, it can be easily adapted to suit different dietary preferences. Get ready to indulge in a bowl of cozy goodness!

The BEST Potato Soup Recipe

Potato Soup Ingredients:

To make this tasty potato soup, you will need the following ingredients:

  • Bacon: Using center-cut bacon provides a leaner option, but you can use any type of bacon you prefer. The leftover grease adds extra flavor to the soup. For a vegetarian version, see the recommendations below.
  • Veggies: Onion and garlic are essential for adding depth to the soup’s flavor.
  • Flour: This is used to create a roux and thicken the soup. However, you can skip this step if you prefer a lighter soup and puree part of it instead.
  • Chicken stock and milk: These ingredients form the base of the soup. You can use either chicken or vegetable stock, along with your preferred type of milk (e.g., 2% cow’s milk).
  • Potatoes: Yukon gold potatoes are highly recommended for their buttery texture, but russets or red potatoes will work as well.
  • Cheese: Opt for a sharp cheddar cheese to maximize flavor.
  • Greek yogurt or sour cream: This adds extra creaminess to the soup.
  • Salt and pepper: Season to taste.

The BEST Potato Soup

How To Make Potato Soup:

Making this potato soup is a breeze. Just follow these simple steps:

  1. Cook the bacon: Dice the bacon and sauté it in a large stockpot until crispy. Transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of the leftover grease in the pot.
  2. Sauté the veggies: In the same pot, sauté the onion and garlic in the bacon grease until softened. Then stir in the flour to create a roux.
  3. Add broth and potatoes: Pour in the stock, milk, and potatoes. Cook until the potatoes are tender, stirring regularly to prevent burning.
  4. Add remaining ingredients: Stir in the cheese, Greek yogurt (or sour cream), and crispy bacon bits. Season with salt and pepper to taste.
  5. Serve warm: Ladle the soup into bowls and top with your favorite toppings, such as extra bacon, shredded cheese, green onions or chives, sour cream, fresh thyme, or a sprinkle of Cajun seasoning.

Homemade Potato Soup with Bacon and Cheddar

Possible Variations:

Customizing this soup to your liking is easy! Here are some suggestions:

  • Make it vegetarian: Skip the bacon and add 2-3 teaspoons of Cajun seasoning for extra flavor. Use butter or olive oil instead of bacon grease.
  • Make it gluten-free: Omit the flour and whisk a tablespoon of cornstarch into cold milk. Alternatively, puree half of the soup for natural thickening.
  • Lighten it up: Omit the flour and some of the grease or butter, then puree half of the soup. Substitute skim milk or use turkey bacon.
  • Add extra seasoning: Enhance the soup’s taste by adding 1 tablespoon of Cajun seasoning, Italian seasoning, Za’atar seasoning, or taco seasoning.
  • Use a mix of potatoes: Combine Yukon gold potatoes and sweet potatoes for a unique sweet and savory blend.
  • Add extra veggies: Toss in chopped cauliflower and/or broccoli along with the potatoes for added nutrition and flavor.

Loaded Homemade Potato Soup Recipe

What To Serve With Potato Soup:

Complete your potato soup experience by pairing it with delicious side dishes. Here are some ideas:

  • Everyday Salad or Our Family’s Favorite Salad
  • Perfect Roasted Brussels Sprouts or Roasted Asparagus
  • Berry Fruit Salad or Winter Fruit Salad

Now that you have the ultimate potato soup recipe, it’s time to get cooking! Visit Takeout Food for more culinary inspiration and recipes.

The BEST Potato Soup Recipe from Gimme Some Oven


Q: Can I freeze potato soup?

A: Yes, potato soup can be frozen. However, it’s best to freeze it without the toppings. When reheating, add fresh toppings to enhance the flavors.

Q: How long does potato soup last in the fridge?

A: Properly stored, potato soup can last in the refrigerator for 3-4 days. Make sure to store it in an airtight container to maintain freshness.

This easy potato soup recipe is a favorite for good reason. Its creamy and comforting nature, along with its versatility, make it a winner for any occasion. Whether you’re a bacon lover or prefer a vegetarian twist, you can customize this soup to your heart’s desire. So, grab your pot and get ready to enjoy a bowl of the best potato soup you’ve ever tasted.

Visit the Takeout Food website for more culinary delights, recipes, and inspiration to satisfy your hunger for delicious food.

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