6 Quart Ice Cream Maker Recipes

6 quart ice cream maker recipes
6 quart ice cream maker recipes

Who can resist some cold homemade no-cook ice cream on a hot summer day? Homemade no-cook ice cream is super easy to whip up in any ice cream maker. This recipe is perfect for the hustle and bustle of summer. The no-cook option doesn’t include raw eggs, so you don’t have to cook it prior to churning. All you do is mix, dump, churn, and enjoy!

In this article, we will share an easy homemade no-cook ice cream recipe that our family loves. We’ll also explore how to make ice cream at home using various simple homemade ice cream recipes. Plus, we’ll discuss the best ice cream toppings and the essential tools for making ice cream.

Ice Cream Maker

What You Need

  • Ice Cream Maker – If you have a 6-quart ice cream maker like us, you’re good to go. But if your ice cream maker is smaller, plan accordingly for the amount of ingredients you use.
  • Rock Salt
  • Plenty of Ice – 3-5 bags
  • Ice Cream Ingredients (according to the recipe)

Homemade Ice Cream Ingredients

  • 8 Cups Whole Milk
  • 8 Cups Heavy Cream
  • 3 Cups Sugar
  • 4 TBSP Vanilla
  • 4 Pinches of Salt

Keep reading for optional flavor choices.

How to Make It

  1. Stir all the ingredients together into a large bowl.
  2. Slowly pour the entire mixture into the ice cream maker canister and close the lid tightly.
  3. Place the canister into the ice cream maker, ensuring it is firmly settled.
  4. Pack around the canister completely with ice and rock salt. Alternate layers of ice and rock salt until full.
  5. Start churning the ice cream. When the churn stops moving, the ice cream is set and ready to eat.

Please note that the homemade no-cook ice cream must be cold to set properly. Be sure to monitor the ice cream while it churns and add more ice if needed.

Ice Cream Churning

Don’t Let The Ice Melt

It’s essential to keep an eye on the ice cream while it churns. On extremely hot days, the ice can melt too quickly, preventing the ice cream from setting. To ensure optimal results, stay nearby and add more ice as necessary. Consider using a large beach towel wrapped around the ice cream maker to slow down the melting process.

Enjoy your delicious homemade no-cook ice cream! If you have leftovers, store them in the freezer for future enjoyment.

What do you put on ice cream?

There are endless possibilities when it comes to ice cream toppings. In addition to the classic choices like chocolate, caramel, and strawberry, here are ten other great options to try:

  • Nuts
  • Fresh fruit, such as strawberries or blueberries
  • Whipped cream
  • Peanut butter
  • Sprinkles (kids’ favorite!)
  • Oreo cookies
  • Mini peanut butter cups
  • Marshmallows
  • Brownie pieces
  • Soda pop, such as root beer

Feel free to get creative and add your favorite toppings to enhance your ice cream experience. The possibilities are endless!

Ice Cream Toppings

Other Flavor Options for Homemade Ice Cream

For chocolate ice cream, you can add 2 tablespoons of cocoa powder to the mixture. You can also experiment with additional flavors, such as chocolate chips, fresh fruit chunks, or caramel sauce.

In conclusion, make this no-cook ice cream recipe your own. Have fun exploring different flavors and toppings to create unique and delicious homemade ice cream. Enjoy the delightful memories made while savoring homemade no-cook ice cream!

~ Much Love ~

FAQs

Q1. Can I use low-fat milk instead of whole milk for making homemade ice cream?

A1. While you can use low-fat milk, keep in mind that it may result in a less creamy texture compared to using whole milk. Whole milk contributes to the richness and creaminess of the ice cream.

Q2. Can I substitute the sugar with a healthier alternative, such as honey or maple syrup?

A2. Yes, you can replace the sugar with alternative sweeteners like honey or maple syrup. However, be aware that this may alter the flavor and texture of the ice cream. Experiment with different sweeteners to find the taste you prefer.

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