5 Ingredient Potato Soup

5 ingredient potato soup
5 ingredient potato soup

5 Ingredient Potato Soup Recipe | gimmesomeoven.com

Winter has finally arrived, and what better way to warm up than with a bowl of comforting potato soup? This 5-ingredient potato soup recipe is not only easy to make but also incredibly delicious. With just a few simple ingredients, you can create a hearty soup that will satisfy your cravings and keep you cozy all winter long. Let’s dive in!

The Secret to Quick and Easy Potato Soup

5 Ingredient Potato Soup Recipe | gimmesomeoven.com

Classic potato soup often requires several ingredients and a lot of time to prepare. However, this recipe simplifies the process without compromising on flavor. The five essential ingredients for this potato soup are:

  • Chicken stock (or veggie stock) for a rich and flavorful base.
  • Green onions, using both the green and white parts, to add a fresh and aromatic element.
  • Sharp cheddar cheese, with its bold flavor, to bring richness and creaminess to the soup.
  • Old Bay seasoning, which provides all the necessary seasoning for a perfectly seasoned soup.
  • Hashbrowns, either diced or shredded, as the secret ingredient for quick and easy cooking.

By using hashbrowns, which are pre-cut and uncooked potatoes, you save time and effort without compromising on taste. They are readily available and cost-effective, making this recipe a convenient option for busy days.

A Simple and Tasty Preparation Method

5 Ingredient Potato Soup Recipe | gimmesomeoven.com

Preparing this 5-ingredient potato soup is a breeze. Simply simmer all the ingredients together, except for the cheese, until the potatoes are tender and cooked through. Then, use an immersion blender or transfer the soup to a traditional blender to puree most of the soup. This step creates a thick and creamy texture while still leaving some potato chunks for added texture.

Once the soup is pureed, stir in the sharp cheddar cheese until it melts and becomes ooey-gooey. Finally, serve the soup warm, garnished with green onions and extra cheese. The result is a hearty, comforting, and delicious potato soup that will warm you up from the inside out.

FAQs

1. Can I substitute the chicken stock with vegetable stock?

Absolutely! If you prefer a vegetarian option or simply want to switch things up, you can use vegetable stock instead of chicken stock. It will still provide a flavorful base for the soup without any meat-based ingredients.

2. Can I freeze this potato soup for later?

Yes, you can! This potato soup freezes well, allowing you to enjoy it at a later time. Simply let it cool completely before transferring it to an airtight container or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave until heated through.

Conclusion

This 5-ingredient potato soup recipe is a game-changer for quick and easy comfort food. With its simple preparation method and delightful flavors, it’s the perfect dish to warm you up on a chilly day. Whether you’re a potato soup enthusiast or trying it for the first time, be prepared to be impressed by the simplicity and deliciousness of this recipe. Give it a try and experience the joy of a comforting bowl of potato soup.

For more culinary inspiration and delightful recipes, visit Takeout Food, your go-to resource for all things food-related.

5 Ingredient Potato Soup Recipe | gimmesomeoven.com

Article by Takeout Food

Explore a world of culinary delights with Takeout Food. Discover mouthwatering dishes from top restaurants, delivered straight to your door

Related Post