3 Ingredient Stir Fry Sauce: Elevate Your Takeout Experience

3 ingredient stir fry sauce
3 ingredient stir fry sauce

Looking to elevate your stir fry game? Look no further than this delicious homemade 3 Ingredient Stir Fry Sauce. With just three simple ingredients, you can create a flavor-packed sauce that surpasses anything you can buy at the store. Say goodbye to lackluster takeout and hello to culinary excellence right in your own kitchen!

The Secret to Perfect Stir Fry: The Sauce

A great stir fry dish hinges on the quality of its sauce. Despite countless attempts, store-bought sauces never quite capture the desired takeout taste. That’s why we’re here to help you create a sauce that delivers unbeatable flavor.

Three ingredients for stir fry sauce
Image Source: Build Your Bite

This 3 Ingredient Stir Fry Sauce recipe takes boldness and flavor to new heights. A little goes a long way, as it’s so packed with taste. In fact, a single batch will easily flavor 6-8 generous servings of food.

Don’t Skip the Garlic and Ginger!

While these ingredients aren’t part of the sauce itself, they’re crucial to the overall recipe. Adding garlic and ginger enhances the flavors and elevates your stir fry to new heights. So, if you want to avoid a bland dish, make sure to include these aromatic ingredients.

How to Thicken Stir Fry Sauce

When it comes to thickening stir fry sauce, there’s no need to cook out a raw flour flavor like you would with a roux. Instead, we’ll be using a simple cornstarch slurry. Just mix the cornstarch with the other ingredients, give it a good shake, and watch as the sauce thickens perfectly.

This easy recipe has been tested countless times, and the results are consistently mouthwatering. Don’t just take our word for it; here’s what some of our satisfied users have to say:

“OMG Joy! I have been searching for the true stir fry sauce for everything, and this is it! Made shrimp, broccoli, and mushroom stir fry tonight, and I’m still licking up the sauce from the pan!”

“This recipe seemed to be too easy, but it works better than more complicated recipes. This will be my go-to.”

More Stir Fry Recipes You’ll Love

Looking for more stir fry inspiration? We’ve got you covered! Check out these delectable recipes that are sure to tantalize your taste buds:

  1. Teriyaki Chicken Stir Fry: A classic favorite with a homemade twist.
  2. Vegetable Stir Fry: Packed with vibrant colors and flavors, this vegetarian delight is a winner.
  3. Beef and Broccoli Stir Fry: Tender beef paired with crisp broccoli in a savory sauce.

We want to see your culinary creations! Don’t forget to tag us on Instagram @buidyourbite and use the hashtag #buildyourbite when you make these recipes. And make sure to pin this article for later and follow Build Your Bite on Pinterest for even more mouthwatering recipes!


Here are some answers to frequently asked questions about stir fry and sauce:

  1. Can I substitute cornstarch with another thickening agent? While cornstarch is the most common thickening agent for stir fry sauce, you can also use arrowroot powder or tapioca starch as alternatives. Just keep in mind that the amount required may vary.
  2. Can I make the stir fry sauce in advance? Absolutely! You can prepare the sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. Simply give it a good shake before using.

Now that you have the secret to a perfect stir fry sauce, it’s time to unleash your culinary creativity and savor the joy of homemade takeout. Enjoy your flavorful stir fry adventures!

Note: Visit Takeout Food for more culinary inspiration and resources.

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