Craving a fluffy, homemade cake but don’t want to spend hours in the kitchen? Look no further – this 3-ingredient vanilla mug cake recipe is here to save the day! In under 5 minutes, you can have a delicious treat that will satisfy your sweet tooth.
The Best Vanilla Mug Cake Recipe
With its soft texture and classic vanilla flavor, this single-serving mug cake is like finding true love in dessert form. Plus, it doesn’t require any eggs or milk! Using pantry staples, you can easily whip it up in the microwave or oven.
What is a Mug Cake?
Mug cake recipes are perfect when you’re baking for one or if you don’t want an entire cake tempting you at home. You can even prepare the dry ingredients in advance by measuring them out and storing them in individual bags. This way, you can have your vanilla cake fix without the wait!
How to Make Vanilla Cake in a Mug
To make this delightful treat, start by gathering your ingredients and greasing a mug or heat-safe large bowl. Add flour, sugar, baking powder, salt, water, oil (or oil-free option), and vanilla extract to the mug. Stir with a fork or spoon until you achieve a smooth cake batter.
If you’re using an oven, preheat it to 350 degrees Fahrenheit and bake the mug cake on the center rack for 14 minutes or until it’s light and fluffy. For a microwave version, cook it for 1 1/2 to 2 minutes, depending on your microwave’s wattage. If you’re feeling adventurous, you can even try baking it in an air fryer and let us know how it turns out!
Serve and enjoy! Whether you want to share this delightful treat with a loved one or keep it all to yourself, the choice is yours.
Frosting Ideas
Take your vanilla mug cake to the next level by adding some delicious toppings. You can try packaged or homemade frosting, melted peanut butter, ice cream, or fresh berries. For extra flair, stir in sprinkles, cinnamon, crushed walnuts or pecans, shredded coconut, or mini chocolate chips into the batter. After baking, you can also add sprinkles, powdered sugar, or shaved chocolate.
Recipe Ingredients
- The Flour: This recipe works well with spelt, white, or oat flour. If you’re following a gluten-free diet, all-purpose gluten-free flour is a suitable alternative. Almond flour can be used too, but keep in mind that it may not hold together as well. In that case, simply enjoy it straight from the mug!
- Vanilla Extract: Opt for pure vanilla extract, avoiding imitation vanilla. The enhanced taste and absence of artificial aftertaste make it worth the investment.
- Vegan Option: This recipe is naturally dairy-free, egg-free, and vegan-friendly. Simply choose the oil or vegan butter option instead of traditional butter.
- Sweetener: Use your favorite granulated sweetener. Whether it’s regular white or brown sugar, coconut sugar, or even granulated erythritol for a sugar-free variation, the choice is yours. Adjust the amount based on whether you plan to add frosting or enjoy the cake on its own.
More Mug Cake Recipes
- Brownie In A Mug
- Chocolate Protein Cake
- Banana Bread In A Mug
- Pumpkin Mug Cake
- Coffee Mug Cake
If you have any other mug cake flavors you’d like to see, leave a comment and let me know what recipe to try next!
For more delicious recipes and food inspiration, visit Takeout Food. Treat yourself to a quick and easy homemade dessert with this 3-ingredient vanilla mug cake. You won’t regret it!
