3 Ingredient Macaroni Salad With Mayo

3 ingredient macaroni salad with mayo
3 ingredient macaroni salad with mayo

Macaroni Salad is a classic side dish that pairs perfectly with BBQs and potlucks. With just a few simple ingredients, you can create a homemade version that tastes even better than the pre-made salads from the deli at the grocery store. This easy macaroni salad recipe is versatile, allowing you to add your favorite ingredients like tuna, peas, or any other flavorful add-ins.

how to make macaroni salad

How to Make Macaroni Salad

Making Easy Macaroni Salad is a breeze. Start by cooking 1 pound of elbow macaroni according to the package directions. Once cooked, drain and rinse the macaroni under cold water until it has cooled. Make sure the macaroni is completely cooled before proceeding.

Macaroni salad 4

While the macaroni is cooking, you can prepare the dressing and the additional ingredients. For the dressing, you’ll need mayonnaise, sour cream, apple cider vinegar, yellow mustard, sugar, salt, and black pepper. Finely chop 1 ½ cups of celery and 1 cup of bell pepper to add to the salad. You can also include some finely chopped parsley for added freshness if desired.

Easy Macaroni Salad Ingredient Notes

Mayonnaise plays a crucial role in creating the creamy dressing for this macaroni salad. It is recommended to use Hellman’s mayonnaise or Best Foods mayo, using 1 ½ to 2 cups, or even up to 3 cups if you prefer an extra creamy consistency. When chopping the vegetables, ensure that the celery and bell pepper are finely chopped for a deli-style macaroni salad.

Tips and Tricks to Make Incredible Macaroni Salad!

The beauty of this macaroni salad recipe lies in its simplicity and versatility. While it’s delicious as is, you can easily modify it to suit your preferences. Feel free to add peas, tuna, or any other ingredients that catch your fancy. You can even try adding shrimp or eggs for a unique twist.

Macaroni salad 6

This Macaroni Salad is quick to prepare, taking only about 15 minutes of your time. However, it is best to let it chill in the fridge for an hour before serving to enhance the flavors. If you find the salad a bit dry after chilling, simply stir in a little milk, about 1 tablespoon at a time, until you achieve your desired consistency.

Easy Macaroni Salad is a perfect accompaniment for summer gatherings or any night of the week. It pairs wonderfully with Grilled BBQ Ribs or Everyday French Dip Sandwiches. Don’t forget to try our mouthwatering Hawaiian Macaroni Salad for a delightful variation. And if you’re in the mood for warm and savory macaroni dishes, check out our Instant Pot Easy Mac and Cheese or Cheesy Macaroni and Beef Casserole recipes.

Macaroni salad

FAQs

1. Can I add other vegetables to the macaroni salad?

Absolutely! This recipe is highly versatile, allowing you to add various veggies to suit your taste. Some popular additions include diced onions, shredded carrots, or sliced olives.

2. Can I make this macaroni salad ahead of time?

Yes, you can make this macaroni salad ahead of time. It actually tastes even better when it has had time to chill in the fridge for a few hours or overnight. Just give it a good stir before serving to redistribute the flavors.

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