3 Ingredient Fry Bread

3 ingredient fry bread
3 ingredient fry bread

Are you ready to embark on a culinary adventure with just three simple ingredients? Look no further than this mouthwatering recipe for 3 Ingredient Fry Bread. This versatile Indian flatbread, also known as paratha, is a delightful addition to any meal. Whether enjoyed on its own or paired with your favorite toppings, this fry bread is sure to tantalize your taste buds.

A Journey through Flavor

Originating in India and enjoyed in various countries, fry bread is a delectable treat that offers endless possibilities. In the United States, Navajo tacos featuring fry bread have gained popularity, showcasing the bread’s versatility. Picture yourself savoring a Navajo taco topped with ground beef, pinto beans, shredded lettuce, chopped tomato, shredded cheese, sour cream, and avocado. The combination of flavors is simply irresistible.

Indian Fry Bread

Simple Ingredients, Extraordinary Results

Creating this Indian flatbread at home is easier than you may think. With just a handful of pantry staples, you can experience the joy of making your own fry bread. The recipe calls for all-purpose flour, salt, baking powder, hot water, and vegetable oil for frying. These humble ingredients come together to create a dough that transforms into golden brown circles of crispy perfection.

Cooking Instructions

Let’s dive into the step-by-step process of making this delicious fry bread:


  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2/3 cup hot water
  • Vegetable oil, for frying


  1. In a mixing bowl, combine the all-purpose flour, salt, and baking powder.
  2. Add the hot water and mix the ingredients with your hands until they form a soft dough.
  3. Cover the dough and let it rest for 30 minutes.
  4. Divide the dough into four portions and roll each portion out on a floured surface to form a 6-inch circle.
  5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 375 degrees Fahrenheit.
  6. Carefully place the dough circles into the hot oil and fry them until they turn golden brown on both sides, approximately 2 minutes per side.
  7. Transfer the fried bread to paper towels to drain any excess oil.

Homemade Fry Bread


Q: How can I serve fry bread?

A: Fry bread offers endless serving possibilities. You can enjoy it on its own, drizzled with honey or sprinkled with powdered sugar for a sweet treat. For a savory twist, serve it alongside fajitas, chicken, or beans. Let your creativity guide you!

Q: Are there any variations of this recipe?

A: Absolutely! Fry bread can be customized to suit your preferences. For a spicier kick, consider adding herbs, spices, or even cheese to the dough. Get creative and experiment with different flavors!


Indulging in the joy of cooking and exploring new flavors is at the heart of Takeout Food. This 3 Ingredient Fry Bread recipe invites you to embark on a culinary journey from the comfort of your own kitchen. With its simplicity, versatility, and mouthwatering taste, this fry bread is sure to become a favorite in your culinary repertoire. So, gather your ingredients, let your creativity flow, and savor every bite of this delightful Indian flatbread.

For more culinary inspiration and delightful recipes, visit Takeout Food. Happy cooking!

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3 ingredient fry bread
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