20 Types Of Dessert

20 types of dessert
20 types of dessert

If you have a sweet tooth, then you know the importance of exploring different types of desserts. How else can you determine whether you prefer cookies or cupcakes? As a self-proclaimed baker, foodie, and dessert aficionado, I consider myself somewhat of an expert when it comes to sweet treats. And I’m here to guide you through the wonderful world of desserts.

1. Pies and Cobblers

Pies and cobblers are classic desserts, perfect for holidays and parties. While both are delicious, they have distinct differences. Pies typically have a pastry crust and can be sweet or savory. The fillings range from fruits and custard to meats and veggies. Some pies have more pastry on top, while others feature crumb toppings. In contrast, cobblers are almost always sweet and have a fruit filling with a crumbly, cakey topping. Peach cobbler is a popular choice in this category.

Freshly Baked Apple Pie

2. Cookies

Cookies are a ubiquitous dessert enjoyed all over the world. From chocolate chip cookies to sugar cookies and shortbread, there’s a cookie for everyone. These treats come in various shapes, sizes, and textures, but they all typically contain eggs, butter, flour, and a sweetener. Chocolate chip cookies are a beloved staple, but the possibilities are endless.

Chocolate Chip Cookies

3. Cakes

Cakes are the go-to choice for birthdays and special occasions. They come in a wide range of flavors and variations. The most common cakes in the U.S. are sponge cakes with frosting or icing. However, European cakes often feature fruit baked inside and may not have any frosting at all. From angel food and devil’s food to German chocolate and pound cakes, there is a cake to suit every taste.

Three mini cakes with fruits and decorations

4. Tarts

Tarts are similar to pies but with a few distinct differences. They are often made in individual portions, and the pastry used is slightly different. Tart pastry is thicker and holds its shape when picked up, while pie pastry is flakier. Additionally, tart fillings are often set and can be sliced, like chocolate ganache. Popular tart recipes include Bakewell, Treacle, and Tarte Tatin.

Berry Tarts

5. Ice Cream

Ice cream is a beloved dessert that comes in various forms. Traditional ice cream is made with a custard-like egg base churned until cold and thick. However, frozen custard, frozen yogurt, sherbet, and sorbet also fall under the ice cream category. There are countless flavors to choose from, including classics like chocolate and vanilla.

Raspberry Ice Cream

6. Custards

Custards are creamy, egg-based desserts that can be sweet or savory. They are usually made with cream or cheese, sweetened with milk, and thickened with eggs. Some custards also use flour, gelatin, or cornstarch as a thickening agent. Creme brulee and flan are examples of silky-smooth and rich custard desserts.

Custard Pudding Dripping With Caramel Syrup

7. Brownies

Brownies are dense and fudgy chocolate-flavored cakes. They can be made with melted chocolate and/or cocoa and can include additional ingredients like chocolate chips. Brownies are typically cut into small, grab-and-go bars or squares. They are incredibly versatile and taste fantastic with a scoop of vanilla ice cream.

Pile of Delicious Chocolate Brownies

8. Pastries

Pastries are a breakfast staple in many countries. The variations are endless, from sweet cinnamon rolls to savory sausage rolls. Pastries are made with various types of dough, such as shortcrust, puff pastry, or croissant dough. They can be enjoyed in many forms, such as croissants, cream puffs, and danishes.

Fresh pastries on a wire rack

9. Candies

Candies come in all shapes, sizes, and flavors. They can be hard, chewy, fruity, or rich. These sweet treats are made with sugar, water, and various flavorings. Some unique candies include spiced cinnamon gummy bears and salty licorice from Sweden.

Different Types and Flavors of Candies on a Glass Jar

10. Cheesecakes

Cheesecakes are a decadent favorite, perfect for special occasions. They have a creamy, sweetened cream cheese filling and a cookie crust. The classic version is often topped with a fruit sauce or chocolate. However, there are endless variations, including pumpkin, chocolate, and vegan cheesecakes.

Blueberry Cheesecake

11. Deep-Fried Desserts

Deep-fried desserts take indulgence to the next level. Whether it’s donuts, churros, or funnel cakes, these treats are irresistibly crispy and delicious. Almost anything can be deep-fried, from Oreos to candy bars. These decadent treats are often found at fairs and carnivals.

Sugar Covered Churros and Chocolate Dip

12. Biscuits

Biscuits can refer to different things depending on where you are. In the UK, biscuits are similar to cookies, while in the United States, they are more like fluffy bread rolls. These buttery delights are perfect for breakfast or served with various savory dishes.

Variety of Biscuits

13. Gelatins

Gelatin desserts are a fun way to add color and fruity flavor to any dessert spread. They are made by mixing collagen-based gelatin with a fruit or sweet element. The mixture is liquid when prepared and sets solid as it cools. Gelatin desserts, also known as jello or jelly, come in a wide range of flavors and can be layered or molded into fun shapes.

Fresh Fruit Flavored Gelatins

14. Puddings

Puddings are similar to custards but are thickened with starch rather than eggs. They can be baked, boiled, or simmered and are often served chilled. Chocolate pudding, tapioca pudding, and banana pudding are popular favorites. Puddings are a comforting and satisfying dessert option.

Banana Puddings on a Glass

15. Fruit

Fruit is a simple and refreshing dessert option that can be enjoyed in its natural state or used in more elaborate creations. From fresh berries to melons and tropical fruits, there is something for everyone. Fruit can be served on its own, paired with ice cream or yogurt, or incorporated into more complex desserts.

Fresh Fruits on a Basket

16. Donuts

Donuts, or doughnuts, are a beloved fried dessert. They come in various flavors, shapes, and sizes. Whether you prefer yeast-based donuts or the cake-like variety, these sweet treats are hard to resist. Donuts can be glazed, frosted, or filled with delicious fillings like jelly or cream.

Different Flavors of Donuts

17. Gelato

Gelato is the Italian version of ice cream, known for its rich and creamy texture. Unlike traditional ice cream, gelato is made with milk instead of cream and has less air churned into it. This results in a denser and more intense flavor. Gelato comes in various flavors, such as chocolate, pistachio, and raspberry.

Three waffle cones with vanilla, chocolate, and strawberry ice cream

18. Dessert Drinks

Dessert drinks are a delightful way to satisfy your sweet tooth. Whether you prefer a dessert cocktail, a milkshake, or a refreshing sherbet punch, these beverages add a touch of sweetness to any occasion. Dessert drinks can be customized to suit your preferences and are perfect for parties and special gatherings.


19. Mousse

Mousse is a light and airy dessert made with a base, sweetener, aerator, and thickener. It can range from fluffy to velvety in texture and comes in various flavors. Chocolate mousse is a classic favorite, but you can experiment with different flavors and even layer them to create a stunning dessert.

Chocolate Mousse

20. Cupcakes

Cupcakes are individually sized cakes baked and served in liners. These delightful treats can be frosted, filled, and decorated in countless ways. Cupcakes are perfect for parties and celebrations, as they are easy to serve and can be customized for any occasion. There are no limits to the flavors and designs you can create with cupcakes.

Colorful Cupcakes with Frostings


Q: What are some popular flavor variations for cakes?

A: Some popular flavor variations for cakes include red velvet, lemon, carrot, and German chocolate. The options are endless when it comes to cake flavors!

Q: Are there any gluten-free dessert options?

A: Yes, there are many gluten-free dessert options available. Some popular gluten-free desserts include flourless chocolate cake, macarons, and gluten-free cookies made with alternative flours.

This concludes our journey through the world of desserts. Whether you prefer pies, cookies, cakes, or any other sweet treat, there is something for every palate. So go ahead, indulge in the deliciousness, and discover your favorite desserts!

For more culinary inspiration and mouthwatering recipes, visit Takeout Food. Happy cooking and bon app├ętit!

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