2 Ingredient Tartar Sauce

2 ingredient tartar sauce
2 ingredient tartar sauce

tartar sauce

When it comes to serving fish, having a delicious sauce can make all the difference. While some may settle for plain ketchup, true flavor enthusiasts know that tartar sauce is the way to go. But what happens when you’re out of store-bought tartar sauce? Fear not! We have a quick and easy solution that only requires two ingredients. Get ready to elevate your fish dishes to new culinary heights!

The Simplest Recipe for Dipping Sauce

Believe it or not, all you need for this incredible tartar sauce is two ingredients. Yes, you read that right—just two! Get ready to impress your taste buds and your guests with this foolproof recipe. And if you’re feeling adventurous, we’ve got some exciting stir-in suggestions to take your tartar sauce to the next level.

The Two Essential Ingredients


  • 1 cup of mayonnaise
  • 2 tablespoons of sweet relish

That’s it! With these two common kitchen staples, you can create a creamy and tangy tartar sauce in no time. The smoothness of the mayonnaise perfectly complements the sweetness and texture of the relish, resulting in a delectable sauce that will leave you craving more.

Stir-In Suggestions

If you want to add a touch of creativity and variety to your tartar sauce, here are a few tasty stir-in options:

  1. Crunchy Gherkin Pickles: Chop up some pieces of sweet gherkin pickles and stir them into the sauce. The extra crunch and tanginess will add a delightful twist to your tartar sauce.

  2. Horseradish: For those looking to kick it up a notch, add 1/4 teaspoon of horseradish to your sauce. This fiery ingredient will give your tartar sauce a satisfying kick that pairs wonderfully with seafood.

  3. Sriracha Sauce: If you’re a fan of spicy flavors, stir in 1 teaspoon of Sriracha sauce. The combination of heat and tang will bring an exciting new dimension to your tartar sauce.

Feel free to experiment with these suggestions or create your own unique additions. The beauty of this recipe lies in its versatility, allowing you to personalize your tartar sauce to suit your taste preferences and accompanying dishes.


Q: Can I use light mayonnaise instead of regular mayonnaise?

A: Absolutely! Feel free to use light mayonnaise if you prefer a lighter option. The tartar sauce will still turn out delicious.

Q: How long can I store the tartar sauce?

A: The tartar sauce can be stored in an airtight container in the refrigerator for up to one week. Make sure to give it a quick stir before using it again.


Creating your own tartar sauce has never been easier. With just two simple ingredients, you can whip up a delectable sauce that will elevate your fish dishes to a whole new level. Whether you stick to the classic recipe or get creative with the suggested stir-ins, your homemade tartar sauce will be a hit. Embrace the culinary excitement and delight in crafting your own condiments that perfectly complement your favorite seafood dishes.

For more culinary inspiration and delightful recipes, visit Takeout Food. Happy cooking!

Article by Takeout Food

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