2 Ingredient Ice Cream Without Heavy Cream

2 ingredient ice cream without heavy cream
2 ingredient ice cream without heavy cream

When it comes to summer, nothing beats the refreshing combination of fresh fruit and cold desserts. And the best part? You can make ice cream right at home with just four simple ingredients that you probably already have on hand.

peach crisp in a white baking dish with a scoop of crisp on a plate

At Takeout Food, we believe in delivering the creamiest ice cream without all the extra ingredients found in store-bought options. Whether you have an ice cream maker or not, we’ve got you covered with a step-by-step guide on how to make the creamiest soft-serve ice cream without heavy cream.

What is ice cream without heavy cream?

Ice cream without heavy cream results in a soft, creamy, and delicious treat with a silky smooth flavor. Our homemade vanilla ice cream recipe eliminates the need for fancy ingredients, making it an extremely easy recipe to follow.

If you prefer a thicker ice cream, you have the option to add 3 cups of heavy whipping cream or half and half, adjusting the quantity of whole milk to 1 ½ cups. It truly is that simple.

a bowl of ice cream with peaches

Why you’ll love this recipe

  • Simplicity: You’ll love the ease with which this creamy ice cream recipe comes together.
  • Beat the summer heat: Enjoy this cold treat on its own or as the perfect dessert after a summer meal.
  • Freshness: Once you’ve made this recipe a couple of times, you’ll never want to buy store-bought ice cream again. Knowing exactly what goes into your homemade ice cream will give you peace of mind and ensure the freshest, most delicious ingredients.
  • No eggs, no rock salt: Our recipe is egg-free and doesn’t require rock salt, as some ice cream makers do.
  • Family fun: Making ice cream is a great activity to share with your children. Get the whole family involved and see who can come up with the most delicious flavor ideas.

a scoop of ice cream coming out of a loaf pan

Tell me about ice cream without heavy cream

Taste: This simple recipe results in a creamy, soft ice cream that almost melts in your mouth. The subtle floral flavor of vanilla complements this treat perfectly. You can also add your favorite mix-ins like fresh fruit, chocolate chips, or peanut butter for personalized flavors.

Texture: Our ice cream boasts a smooth, silky base that resembles soft serve from a store or ice cream shop. Freeze it for a harder texture and use an ice cream scoop to create perfect scoops. Enjoy it on its own or pair it with your favorite summer dessert.

Ease: With simple ingredients you likely already have in your pantry, this recipe comes together quickly on any night of the week. It’s a go-to recipe for satisfying your ice cream cravings.

Time: Making this ice cream takes approximately 25-30 minutes with an ice cream machine or a few hours in the freezer for a no-churn option.

homemade ice cream in a scoop

Ingredients for ice cream without heavy cream

  • Whole Milk: This recipe calls for whole milk, but you can use any milk you have on hand. Non-dairy options like coconut milk work as well, although you may need to adjust the sugar content based on the sweetness of your substitute. Some home cooks even use sweetened condensed milk for an extra-rich and creamy result.
  • Sugar: Granulated white sugar ensures the desired level of sweetness in your ice cream. Feel free to experiment with different sugars or sweeteners, adjusting quantities to suit your taste.
  • Vanilla: Vanilla is the star ingredient in this recipe. Opt for good-quality vanilla extract to enhance the flavor. If you have vanilla beans, scrape the seeds out and add them to the ice cream for those delightful black vanilla bean flecks.

a bowl of ice cream and peaches

Make Perfect Ice Cream in 3 easy steps

  1. Add milk and sugar to a bowl, and mix until combined. Stir in the vanilla.
  2. Follow the instructions for your ice cream maker and add the mixture to the machine.
  3. After 25-30 minutes, your ice cream should be smooth, creamy, and ready to enjoy.

ice cream being mixed in an ice cream maker

How to make ice cream without a machine

Don’t have an ice cream maker? Not a problem. You can still make delicious homemade ice cream. Use the bowl of a stand or hand mixer, add milk and sugar, and mix until the sugar is dissolved and the milk forms peaks or reaches your desired consistency. Fold in the vanilla until mixed in.

Line a loaf pan with parchment paper and pour the mixture evenly into the pan. Place it in the freezer for 1-2 hours or overnight. When you’re ready to serve, leave the pan at room temperature for 5 minutes to soften. Serve and enjoy!

How do you store Ice Cream?

You can store this recipe in the refrigerator in an airtight container for up to 2-3 months. However, we doubt it will last that long once you and your family taste it. Ensure the container is tightly sealed to prevent freezer burn.


Q: Can I add mix-ins to this ice cream recipe?

A: Absolutely! While the recipe is for vanilla ice cream, you can easily add fresh fruit, chocolate chips, peanut butter, or any other mix-ins to create your own unique flavors. Get creative and have fun experimenting!

Q: What other desserts pair well with this ice cream?

A: We have some great summer dessert ideas on our blog that would be perfect alongside this ice cream. Check out our “Old Fashioned Pound Cake,” “Easy Strawberry Crumble,” and “Summery Peach Cobbler Pound Cake” recipes for delightful pairings.

If you’ve come up with fun and unique add-ins, we’d love to hear about them!

Enjoy the creamy goodness of homemade ice cream without heavy cream. Get creative, explore flavors, and embark on a delightful culinary journey. For more culinary inspiration and recipes, visit Takeout Food.

Happy ice cream making!

Article by Takeout Food

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